Pad Gaprao Gaiผัดกระเพราไก่ (Spicy Thai Basil Chicken).

Pad Gaprao Gaiผัดกระเพราไก่ (Spicy Thai Basil Chicken) very diverse and own ideal flavor that unique. Few kinds of Pad Gaprao Gaiผัดกระเพราไก่ (Spicy Thai Basil Chicken) recipes are also adequate convenient to process and do not take lengthy. Though not everybody likes Pad Gaprao Gaiผัดกระเพราไก่ (Spicy Thai Basil Chicken) food, now some people are get attached and like the various Pad Gaprao Gaiผัดกระเพราไก่ (Spicy Thai Basil Chicken) foods on hand. This can be seen of the number of restaurants that provide Pad Gaprao Gaiผัดกระเพราไก่ (Spicy Thai Basil Chicken) as one of the dishes. You can cook Pad Gaprao Gaiผัดกระเพราไก่ (Spicy Thai Basil Chicken) using 12 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Pad Gaprao Gaiผัดกระเพราไก่ (Spicy Thai Basil Chicken)

1. You need 1 Lb of Chicken boneless and skinless breast.
2. Prepare 5 cloves of garlic,minced.
3. It's 4 of Thai chilies(I threw away the seeds),minced.
4. Prepare 1 pinch of sambal oelek.
5. Prepare 1 of Rome Tomato(because my husband doesn't like spicy).
6. Prepare 2 tbsp of kecap manis(dark sweet soy sauce).
7. It's 1 tbsp of fish sauce.
8. Prepare 1 tbsp of oyster sauce.
9. You need 2 tsp of soy sauce.
10. You need 1 of onion, thinly sliced.
11. Prepare as needed of water and brown sugar.
12. Prepare 1 handful of Thai holy basil leaves(use only the leaves).

Pad Gaprao Gaiผัดกระเพราไก่ (Spicy Thai Basil Chicken) step by step

1. Cut the chicken into small bite sized pieces..
2. Heat your wok on high heat, and add about 1 tablespoon of oil to the pan. When the oil is hot, add the chilies and garlic. Saute them until they get really fragrant, but don’t let them burn or get too dry..
3. Add the chicken, stir and cook the chicken until browned. If it starts to get dry,Add a tiny splash of water and leave it until the chicken becomes tender and fully cooked.
4. Add the seasoning(oyster sauce, soy sauce, brown sugar,tomato,fish sauce, sambal oelek and dark soy sauce). Keep stir frying for about a minute.Test the taste. Add the onion and stir..
5. Now, turn off the heat. Grab a handful of holy basil, fold it into the chicken, and cook with the existing heat..
6. Pad Gaprao Gai is now ready to be served with rice ♥️. Enjoy!.

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