Baklava. Baklava is a layered pastry dessert made of filo pastry, filled with chopped nuts, and sweetened with syrup or honey. It was one of the most popular sweet pastries of Ottoman cuisine. The pre-Ottoman origin of the dish is unknown, but, in modern times, it is a common dessert of Iranian.

I've also included two authentic baklava recipes for you to try: a fancy and more involved recipe as well as a simple. This heavenly Baklava combines honey-soaked layers of flaky phyllo pastry with spiced walnuts. It's a great make-ahead dessert perfect for the holidays or special occasions. Baklava most diverse and own ideal sense that unique. Several types of Baklava recipes are also adequate easy to process and do not take long. Even though not everyone likes Baklava food, nowadays several people are got attached and like the various Baklava foods on hand. This can be seen from the number of restaurants that provide Baklava as one of the serving. You can have Baklava using 9 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Baklava

1. It's 9 sheets of phyllo.
2. Prepare 1/2 lbs of ground walnuts.
3. It's 1/4 cup of brown sugar.
4. It's 1 teaspoon of ground cinnamon.
5. You need 2 cups of water.
6. You need 1 tablespoon of lemon juice.
7. Prepare 2 tablespoon of maple syrup.
8. Prepare 1 teaspoon of olive oil.
9. Prepare 1 tablespoon of milk.

Baklava or baklawa is a rich, sweet pastry featured in many cuisines of the former Ottoman countries. It is made of layers of phyllo dough filled with chopped nuts, such as walnuts, almonds, or pistachios, and sweetened with syrup or honey. Baklava is yummy.but it's yummiest when it's homemade. Learn how to make baklava right here using Ree Drummond's easy Baklava.

Baklava step by step

1. To make the filling: combine brown sugar, cinnamon and walnuts..
2. Place 3 sheets of phyllo in the prepared pan lightly brushed with butter, spread half of the filling, top with 3 more sheets, add the other half of filling and end with the last 3 sheets of phyllo. Brush the top with butter..
3. To make the syrup: stir the water, lemon juice, maple syrup until all dissolves on low heat and let it cool once done..
4. Preheat the oven to 350 degrees..
5. With a sharp knife cut the top layer of phyllo in triangles..
6. Just before baking, lightly sprinkle with cold water. This inhibits the pastry from curling..
7. Bake it for about 20-30 minutes or until the pastry is golden brown..
8. Cut through the scored lines and drizzle the cooled syrup slowly over the hot baklava. Let it cool and serve it at room temperature..

This is the perfect Christmas dessert to gift to others. Not to be confused with balaclava or Balaklava. Baklava is a delicious phyllo pastry popular in Middle Eastern countries. Its supposed origins are In baklava, layers of crisp phyllo dough alternate with a sugary spiced nut mixture, and the whole thing. The story of baklava began long long ago, as a matter of fact one version of the story claims that The modern day baklava went through a number of transitions as the history of the area kept on changing.

Got ingredients for manufacture Baklava recipes is also not difficult. You can easily get the main ingredients at the proximate supermarket and indeed on the market. There are much kinds of Baklava that are convenient and fast to process into delicious dish. You can always praxis this Baklava recipe at home, and can presenting it to your children and extended family. If you want to cook other foods on our website, we provide various types of food recipes which are of certainly very delicious and enjoyable to enjoy, please try them.