Pan Mee Soup. Pan Mee (Hakka Flat Noodle Soup). Pan Mee - Malaysian dish with hand-torn noodles in a rich anchovy broth and topped with ground pork, veggie and crispy anchovies. An authentic Malaysian Chinese Hakka noodle, also locally known as Mee Hoon Kueh, literally translated as flat flour noodle.

Banmian or pan mee (Min Nan Chinese: pán-mī) is a popular Chinese noodle dish, consisting of handmade noodles served in soup. Hae Mee, or Hokkien prawn mee noodle soup, is a popular dish in Singapore and Malaysia, It is a wonderful take on the Hokkien food originating from Taiwan and the southeast of China. Pan mee is typically served in soup, together with dried anchovies, minced pork, mushrooms, and a The soup plays a very important role in the preparation of pan mee. Pan Mee Soup very diverse and own ideal flavor that unique. Several kinds of Pan Mee Soup recipes are also enough convenient to process and do not take lengthy. Though not everybody likes Pan Mee Soup food, now several people are get attached and like the sundry Pan Mee Soup foods available. This could be seen from the number of restaurants that provide Pan Mee Soup as one of the serving. You can cook Pan Mee Soup using 15 ingredients and 5 steps. Here is how you cook it.

Ingredients of Pan Mee Soup

1. You need 500 g of minced meat.
2. Prepare 1/2 cup of minced garlic.
3. It's 1/4 cup of dried chilies, sliced or chopped (if using flakes, try to find some with less seeds and more chili pieces).
4. You need 1/2 cup of minced onion.
5. You need 1/2 cup of sliced shiitake mushrooms (preferably dried & soaked overnight. Reserve soaking liquid).
6. It's 1/2 cup of dried anchovies (I prefer to grind up the anchovies using a food processor. If not available, you can replace it with some fried bacon. Please adjust salt content accordingly).
7. You need 2 cups of pucuk manis (can be substituted with baby/round spinach).
8. It's 2 of anchovy/fish bouillon cubes.
9. Prepare 1/4 cup of vegetable oil.
10. Prepare To taste of soy sauce.
11. It's To taste of salt.
12. You need To taste of white pepper.
13. It's To taste of sugar.
14. You need of Optional: eggs/tofu.
15. You need of Egg/rice noodles.

Soup pan mee ^_^ Food, Soup pan, Beef. Confessions of a Weekend Cook: Pan Mee (Handmade Noodle Soup). Pan Mee and Pork Innards Congee in Bangsar. The vegetarian recipe for Pan Mee Soup PreviousVegetarian Recipe: Cream of Chestnut Dessert Soup.

Pan Mee Soup instructions

1. Heat 2-3 tbsp of the oil in a soup pot. Stir fry 2 tbsp of garlic until fragrant then add the minced meat and 1/2 the anchovies. Sauté until cooked then add the mushrooms. Cook for 5-6 minutes until the meat is slightly browned. Season well with soy sauce and white pepper. You can add a few tablespoons of water/the soaking liquid from the mushrooms if it gets too dry. Remove all but 1/4 cup of the mixture and set aside..
2. In the pot with the remaining 1/4 cup of the mixture, add the bouillon cubes & 6 cups of water (you can also use the mushroom soaking liquid & top up water to get 6 cups). Allow the water to come to a boil and add spinach / pucuk manis. Cook for a few minutes until the color changes to a darker green, then turn off the heat and season the soup..
3. In a separate pan, heat the remaining oil. It’s ok if it seems like a lot. Once hot,sauté onions and remaining anchovies and garlic until browned and slightly crispy. Add chili and sauté for a few minutes. Be prepared for the chili to make you cough! Season with soy sauce/salt/white pepper and sugar, if desired..
4. To serve SOUP VERSION: you can either boil all the noodles in a separate pot and eat all immediately or ladle some of the soup into a separate smaller pot and boil them in individual servings. Boil the noodles in the soup and add an egg/some tofu to poach in once the noodles are almost done. Ladle the minced meat/chili on top as desired.
5. To serve DRY version: boil the noodles separately and once cooked, immediately mix with the toppings - minced meat & chili. You can poach an egg and add it on top.

Delicious Pan Mee Soup (Flat Noodle Soup). Pan mee is freshly made before being cooked. The flour is kneaded and then torn into flat pieces Pan Mee is available as both the dry and soup version. The soup version is more commonly found in. Soup Base Pan Mee VS Chilli Pan Mee Recipe (A Table For Two).

Obtain ingredients for manufacture Pan Mee Soup recipes is also not hard. You can easily get the main ingredients at the closest supermarket and in fact on the market. There are many types of Pan Mee Soup that are convenient and fast to process into delicious dishes. You can constantly praxis this Pan Mee Soup recipe at home, and can presenting it to your children and extended family. If you want to cook different foods on our website, we prepare various types of food recipes which are of course very delicious and enjoyable to enjoy, please try them.