Kale, Sausage and Potato Skillet. This Kale, Sausage and Potato Skillet Is All of the Things—but Most of All EASY. Loaded with curly kale, and fragrant with onion and garlic, our one-pan sausage and potato skillet recipe is both hearty and healthy. Here, the potatoes and sausage remind me of the first meal of the day, but I often swap out pancakes and eggs for kale and onions to make it feel more like dinner (and more grown-up, since there are vegetables).

The author uses chicken sausage, but you can use whichever you like. Kale is huge and shrinks a lot with cooking, so if you don't have room for the sausage, potatoes, and kale in the pan, use a slotted spoon to take. Cajun Shrimp Sausage And Potato Skillet! Kale, Sausage and Potato Skillet most diverse and have ideal taste that unique. Few types of Kale, Sausage and Potato Skillet recipes are also enough easy to process and do not take long. Although not everybody likes Kale, Sausage and Potato Skillet food, nowadays some people are getting attached and like the various Kale, Sausage and Potato Skillet foods available. This could be seen from the number of restaurants that provide Kale, Sausage and Potato Skillet as one of the dishes. You can have Kale, Sausage and Potato Skillet using 9 ingredients and 5 steps. Here is how you cook that.

Ingredients of Kale, Sausage and Potato Skillet

1. You need 3 tbsp of olive oil.
2. It's 24 oz of red potatoes (cut in half and boiled in salt water).
3. Prepare of Salt and pepper to taste.
4. It's 2 tbsp of dried thyme.
5. Prepare 12 oz of Beef smoked sausage 1" sliced.
6. You need 1 of medium yellow onion.
7. You need 2 of garlic cloves minced.
8. It's 1 bunch of organic Kale, ribs removed. Roughly chopped.
9. Prepare 1 of lemon squeezed (optional).

Delicious Cajun seasoned potatoes, sausages and, perfectly seasoned shrimp. Pre-cook the Potatoes: The potatoes need to cook a bit before you get started. Otherwise they kind of burn in the skillet. So steaming them a bit in a Although kale isn't yet considered standard breakfast fare, it pairs wonderfully with traditional morning flavors: skillet-browned potatoes, sausage and.

Kale, Sausage and Potato Skillet instructions

1. Boil potatoes until tender with fork..
2. Heat 2 tablespoons olive oil in a large 15-inch skillet over medium-high heat. Add potatoes cut side down and cook without stirring until they begin to turn golden brown. Stir and continue cooking until all sides are crispy, about 5-7 minutes. Depending on the size of your pan, you may have to do this in a few batches. Season potatoes with salt, pepper and thyme..
3. Add another tablespoon of olive oil and the beef smoked sausage to the potatoes. Cook until all sides of the sausage are crispy, about 4-5 minutes. Once crispy, add onions and cook until just tender, stirring often, about 5 minutes..
4. Reduce heat to medium and add the garlic, stirring until fragrant, about one minute. Add the kale. Stir often and cooking until the kale is wilted, about 3 minutes..
5. Squeeze a lemon over the top of the dish and serve..

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