Creamy Dijon Pasta. Hot dang, that Dijon got tang. A few months ago, we had like no food in the house, and after working all day, I didn't feel like going to the store. Thus, vegan creamy Dijon veggie pasta was born.

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Ingredients of Creamy Dijon Pasta

1. It's of Shells.
2. You need of Mushrooms.
3. You need of Spinach.
4. You need 1/2 tbsp of Dijon sauce.
5. You need 1/2 cup of Coconut cream.
6. It's 2 tbsp of Dijon mustard.
7. You need 1 tsp of garlic powder.
8. Prepare 1/2 tsp of salt.
9. You need 1/2 tsp of pepper.
10. Prepare of (Fresh) basil.
11. It's of Red pepper flakes.

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Creamy Dijon Pasta instructions

1. Boil shells and sauté mushrooms + spinach with oil.
2. Add Dijon and coconut cream. Stir. Then add everything else..
3. Add basil and red pepper flakes last..

The chicken cutlets and sauce are all cooked in the same skillet, making clean-up a breeze. Then, whisk the sour cream, Dijon and pepper into the sauted shallots. Serve hot or as a cold pasta salad. The flavour becomes fuller with a day's refrigeration. If it's not creamy enough after being.

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