Nasi Goreng Kampung (Village-Style Fried Rice). Nasi goreng kampung - How to cook the best Indonesian fried rice. Nasi Goreng ❤ Cooking Nasi Goreng in my Village by Grandma & Mom. Nasi goreng means fried rice in Indonesian and Malay language.

Nasi goreng (English pronunciation: /ˌnɑːsi ɡɒˈrɛŋ/) refers to "fried rice" in both the Indonesian and Malay languages. Coucou, I had fried rice few days ago for dinner. It's called village style fried rice because of proper Malay homestyle cooking, I guess so or maybe by some different ingredients we use to put in this fried rice. Nasi Goreng Kampung (Village-Style Fried Rice) most diverse and own mind taste that unique. Some types of Nasi Goreng Kampung (Village-Style Fried Rice) recipes are also sufficient convenient to process and do not pick up lengthy. Though not everyone likes Nasi Goreng Kampung (Village-Style Fried Rice) food, currently few people are getting attached and like the various Nasi Goreng Kampung (Village-Style Fried Rice) foods on hand. This could be visible of the number of restaurants that provide Nasi Goreng Kampung (Village-Style Fried Rice) as one of the dishes. You can cook Nasi Goreng Kampung (Village-Style Fried Rice) using 10 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Nasi Goreng Kampung (Village-Style Fried Rice)

1. It's 1 of plate of cooked rice (preferably cold rice, room temperature).
2. It's 1 of egg.
3. It's 2 cloves of garlic.
4. It's 3 of shallots.
5. Prepare 1 of red chili.
6. It's 1 Tbsp of kecap manis (sweet soy sauce).
7. You need 1/2 Tbsp of soy sauce.
8. You need 1/2 Tsp of sugar.
9. It's 1/4 Tsp of white pepper.
10. You need pinch of salt.

Anyway, this dish usually cooked using birds chillies and it supposed to be spicy. Nasi goreng kampung is a variation of nasi goreng in Malaysia and Singapore, the distinguished ingredient used are dried anchovies and prawns Nasi goreng is prevalent in Malaysia, Singapore and Indonesia, it is notable from other types of Asian fried rice with its substantial quantity of kecap. Подписаться. Spicy Anchovy Fried Rice (Nasi Goreng Kampung). Simple fried rice with Malaysian traditional taste that surely has a special place in any Malaysians' hearts.

Nasi Goreng Kampung (Village-Style Fried Rice) instructions

1. Prepare the ingredients. Thinly chop garlic, shallot, and chili.
2. Preheat 3 tbsp oil on medium heat. Whisk the egg and pour it into the pan. Scramble it. Add chili, garlic and shallot. Stir them until fragrant..
3. Add rice to the pan, then mix it. Put sweet soy sauce, soy sauce, sugar, salt and white pepper. Stir it for about 8 minutes..
4. Nasi Goreng Kampung is ready to serve with krupuk (shrimp cracker) and sunny side up egg ✨.

Nasi Goreng Kampung, Malay Countryside Fried Rice. When I was in Johor Bahru doing my teacher's training stint, I had One weekend, Ainur got up early and cooked us breakfast, Nasi Goreng Kampung, a Malay styled fried rice. Easy spicy anchovy fried rice, one of the famous Malaysian fried rice, also known as nasi goreng kampung. It's a simple fried rice with Malaysian traditional taste that surely has a special place in any Malaysians' hearts. Nasi Goreng Kampung or Kampung (Village) Style Fried Rice is a traditional recipe that is a favourite among the Malays.

To get ingredients for manufacture Nasi Goreng Kampung (Village-Style Fried Rice) recipes is also not hard. You can easily get the main ingredients at the nearest supermarket and in fact on the market. There are much types of Nasi Goreng Kampung (Village-Style Fried Rice) that are easy and quick to process into delicious dish. You can constantly praxis this Nasi Goreng Kampung (Village-Style Fried Rice) recipe at home, and can presenting it to your children and extended family. If you wish to cook different foods on our website, we provide sundry types of food recipes which are of course very delicious and enjoyable to enjoy, please try them.