Creamy Coconut Mushroom & Potato Curry (Vegan/Vegetarian).

Creamy Coconut Mushroom & Potato Curry (Vegan/Vegetarian) highly diverse and have mind flavor that unique. Some kinds of Creamy Coconut Mushroom & Potato Curry (Vegan/Vegetarian) recipes are also adequate simple to process and dont take long. Although not everybody likes Creamy Coconut Mushroom & Potato Curry (Vegan/Vegetarian) food, currently few people are get attached and like the sundry Creamy Coconut Mushroom & Potato Curry (Vegan/Vegetarian) foods available. This can be visible than the number of restaurants that provide Creamy Coconut Mushroom & Potato Curry (Vegan/Vegetarian) as one of the serving. You can have Creamy Coconut Mushroom & Potato Curry (Vegan/Vegetarian) using 28 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Creamy Coconut Mushroom & Potato Curry (Vegan/Vegetarian)

1. Prepare 150 gms of Spinach.
2. Prepare of Paste - place in food processor.
3. Prepare 1 of Medium Red Onion (in food processor).
4. You need 2 of Garlic Cloves (in food processor).
5. Prepare 2 of " piece ginger peeled (in food processor).
6. Prepare 1 tsp of Mustard Oil (in food processor).
7. It's 1 of Chilli (de seeded if you wish) (in food processor).
8. You need of Spice Mix.
9. It's 1 tsp of Ground Corriander.
10. Prepare 1 tsp of Ground Cumin.
11. It's 1/2 tsp of Garam Masala.
12. It's 1/2 tsp of Tumeric Powder.
13. Prepare 4 of Cardamom Pods.
14. Prepare 4 of Whole Cloves.
15. Prepare 1 of Whole Star Anise.
16. You need 1/4 tsp of Cayenne Pepper.
17. Prepare 1/4 tsp of Mustard Seeds.
18. You need 1/4 tsp of Fenugreek Seeds.
19. You need of Others.
20. You need 1 Can of Chickpeas.
21. You need 1 of Small Can Coconut Cream (Approx 1 Cup).
22. You need 1 Cup of Vegetable Stock.
23. It's 1 Cup of Water.
24. It's to taste of Salt & Pepper.
25. Prepare of Produce.
26. You need 2 of Medium Potatoes (Approx 500gms) Cut into chunks.
27. You need 400 gms of Mushrooms (Cut into quarters).
28. You need 250 gms of Cherry tomatoes (or tomato cut into chunks).

Creamy Coconut Mushroom & Potato Curry (Vegan/Vegetarian) step by step

1. Prepare ingredients as per instructions (unfortunately I don't have a pic post prep).
2. Add 'paste' ingredients to a food processor and blitz until a paste is created (unfortunately no pic of this also)..
3. Add 1tbs oil to a pot and saute the 'paste' ingredients on low for at least approx. 5 minutes..
4. Turn heat up slightly, add another tbs of oil and add the Spices and thoroughly stir regularly for a couple of minutes..
5. Add the Potatoes, Chickpeas & Mushrooms to the pot and continue to stir coating them in the spice / paste mixture in the pan..
6. Add the coconut cream, cherry tomatoes, stock and water. Mix, Cover pot and simmer on low for approx 30mins..
7. After approx 30mins (or when potatoes are cooked through), turn off heat, add the spinach and stir. Cover and leave to sit for a couple of minutes (until spinach wilts)..
8. Eg below of steamed Cauliflower Rice (placed in processor and then steamed for approx 6mins).
9. Serve with chopped Corriander or Coconut Yoghurt 😁.

Obtain ingredients for production Creamy Coconut Mushroom & Potato Curry (Vegan/Vegetarian) recipes is also not difficult. You can easily get the main ingredients at the nearest supermarket and even on the market. There are much kinds of Creamy Coconut Mushroom & Potato Curry (Vegan/Vegetarian) that are easy and fast to process into delicious dishes. You can constantly praxis this Creamy Coconut Mushroom & Potato Curry (Vegan/Vegetarian) recipe at home, and can provide it to your children and extended family. If you want to cook different foods on our website, we prepare sundry types of food recipes which are of course very delicious and enjoyable to enjoy, please try their.