Mediterranean Sliced Picanha Steaks.

Mediterranean Sliced Picanha Steaks very diverse and have mind flavor that unique. Some kinds of Mediterranean Sliced Picanha Steaks recipes are also enough easy to process and do not take long. Although not everyone likes Mediterranean Sliced Picanha Steaks food, currently some people are get attached and like the sundry Mediterranean Sliced Picanha Steaks foods available. This can be seen of the number of restaurants that supply Mediterranean Sliced Picanha Steaks as one of the dish. You can have Mediterranean Sliced Picanha Steaks using 7 ingredients and 5 steps. Here is how you cook it.

Ingredients of Mediterranean Sliced Picanha Steaks

1. Prepare 3 Pounds of Brazilian Picanha Cut.
2. You need 2 Tablespoons of Spanish Ñora Peppers.
3. It's 1 Tablespoon of Paprika.
4. It's 1 Tablespoon of Black Pepper.
5. You need 1 Tablespoon of Long Pepper.
6. You need 1 Tablespoon of Oregano.
7. Prepare To Taste of Thick Salt.

Mediterranean Sliced Picanha Steaks instructions

1. Wash the Picanha Cut with plenty of water and slice it in half and inch thick pieces..
2. Mix well all the ingredients except from the Thick Salt..
3. Salt the meat and spread the mix over the Picanha slices. Let them rest for at least half an hour inside the fridge..
4. Grill the Picanha slices for 10 minutes on each side at high heat..
5. Serve and enjoy!.

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