Student Meal; Hard Boiled Egg.

Student Meal; Hard Boiled Egg highly diverse and have ideal flavor that unique. Some types of Student Meal; Hard Boiled Egg recipes are also enough simple to process and do not take lengthy. Although not everyone likes Student Meal; Hard Boiled Egg food, now some people are get attached and like the various Student Meal; Hard Boiled Egg foods on hand. This can be seen from the number of restaurants that prepare Student Meal; Hard Boiled Egg as one of the dish. You can have Student Meal; Hard Boiled Egg using 3 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Student Meal; Hard Boiled Egg

1. It's of Eggs.
2. Prepare of Water (for cooking).
3. It's of Water (for cooling).

Student Meal; Hard Boiled Egg step by step

1. Fill a pot with water; the level of the water has to completely cover the eggs. Heat the water until simmering (steam rising from the surface) or scalding (gentle bubbles rising at the edges). Don't boil the water..
2. Once the water has simmered, gently lay the eggs inside and let simmer for 10 minutes or more (depending on the size of the eggs. I'm using Grade A, 65 g)..
3. After 10 or more minutes, cool it down in another pot of water with running water pouring in..
4. Once cooled, remove an egg and make a crack..
5. With your palm, slowly apply pressure to the shell and roll it softly to spread the crack. Alternatively you can just gently knock the entire shell on a hard surface..
6. Gently peel off the shell. It is imperative you peel WITH the membrane because the membrane is what makes the shell stick to the egg white. And there you have a unblemished boiled egg..

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