Student Meal: Chinese Fried Rice Tutorial.

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Ingredients of Student Meal: Chinese Fried Rice Tutorial

1. It's 4 cups of Day-Old Cooked Rice.
2. It's 1 cup of Frozen Veggies.
3. Prepare 2 pc of Eggs (whisked).
4. You need 1 tsp of Light Soy Sauce.
5. Prepare 20 g of Garlic (finely chopped).
6. It's as needed of Salt.
7. Prepare as needed of Cooking Oil.

Student Meal: Chinese Fried Rice Tutorial instructions

1. VEGGIES: Heat 2 Tbsp of cooking oil in a wok until hot. Coat the veggies in oil and stir fry them until they are tender (4-5 minutes). Remove and set aside..
2. EGGS: Heat 1 Tbsp of cooking oil until hot. Make sure the surface of the wok is properly grease. Add the egg and cook until the bottom looks done. Lift the bottom to let the top sink and cook. When the entire eggs are cooked, use your spatula to chop the egg into pieces. Remove and set aside..
3. RICE: Add 2 Tbsp of cooking oil and heat it until hot. Fry the garlic until fragrant (10 seconds). Then add the rice, 1 tsp of Light Soy Sauce and mix well. Season with salt (about 2 or more pinches).
4. ASSEMBLY: Lastly, turn off the heat, combine the eggs and veggies into the wok with the rice. Toss well and then serve..

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