Student Meal: Chicken Katsu (Japanese Chicken Chop).

Student Meal: Chicken Katsu (Japanese Chicken Chop) most diverse and own ideal sense that unique. Few kinds of Student Meal: Chicken Katsu (Japanese Chicken Chop) recipes are also enough easy to process and do not take lengthy. Although not everyone likes Student Meal: Chicken Katsu (Japanese Chicken Chop) food, currently some people are getting attached and like the various Student Meal: Chicken Katsu (Japanese Chicken Chop) foods available. This could be seen of the number of restaurants that supply Student Meal: Chicken Katsu (Japanese Chicken Chop) as one of the serving. You can have Student Meal: Chicken Katsu (Japanese Chicken Chop) using 7 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Student Meal: Chicken Katsu (Japanese Chicken Chop)

1. Prepare 1 pc of Whole Chicken Leg (deboned, skinless).
2. You need of Marinade (mix well in a bowl);.
3. It's 1 pc of Egg (whisked).
4. It's 3 Tbsp of Corn Flour.
5. Prepare 1/2 tsp of Salt.
6. Prepare of Coating;.
7. It's 1 cup of Panko breadcrumbs.

Student Meal: Chicken Katsu (Japanese Chicken Chop) instructions

1. Marinate the chicken in egg, salt and cornflour for minimum 30 minutes. When ready, coat the chicken in Panko. You can also double coat by dipping the chicken again in the egg and then coat again in Panko..
2. Heat 1 cup of oil for shallow frying. Fry the chicken until golden brown at least 2-3 minutes each side. Tip: don't immediately fry from the fridge, let it thaw and warm up to room temperature first. To check whether the middle is done, pierce the thickest part with a fork and press it to your lips to see if it's warm. Careful though, you may burn your lips..
3. Serve with Katsu sauce or Japanese Curry..

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