Mushroom Green peas curry. In This video I have shown the easiest way of making mushroom Green peas curry. In This video I have used Portabella mushroom. Matar mushroom is a Indian curry made with green peas, mushrooms, onions, tomatoes & spices.

An easy Indian vegetarian dish cooked using simple ingredients. This Indian mushroom peas curry also goes well with your regular Sri Lankan rice and curry. This vegetarian dish is also vegan, nut-free, gluten-free, dairy-free and a low carb dish. Mushroom Green peas curry very diverse and have mind taste that unique. Few kinds of Mushroom Green peas curry recipes are also adequate easy to process and do not take lengthy. Though not everyone likes Mushroom Green peas curry food, nowadays few people are got attached and like the various Mushroom Green peas curry foods on hand. This can be visible than the number of restaurants that prepare Mushroom Green peas curry as one of the serving. You can have Mushroom Green peas curry using 18 ingredients and 9 steps. Here is how you cook that.

Ingredients of Mushroom Green peas curry

1. Prepare 1 cup of Green peas.
2. Prepare 1 cup of Button mushrooms Sliced.
3. Prepare 1/2 cup of potatoes Diced.
4. It's 2 of Green chili.
5. Prepare 1 tsp of Ginger garlic paste.
6. Prepare 2 cups of tomatoes Diced.
7. Prepare 1 tbsp of garlic Minced.
8. It's 2 tsps of Salt.
9. It's 1 tsp of Pepper.
10. Prepare 1 - 2 tbsps of Cashew paste.
11. It's 1/2 tsp of Turmeric powder.
12. It's 1 tbsp of chili powder Red.
13. It's 1/2 tbsp of Coriander powder.
14. Prepare 1 1/2 tsps of Garam masala.
15. It's 1 tsp of Mustard seeds.
16. It's 4 - 5 of Curry leaves.
17. Prepare 2 tbsps of Coconut oil / veg oil.
18. Prepare 1 tbsp of cilantro Chopped leaves.

Matar mushroom / Mushroom peas curry recipe - a delicious North Indian style curry of mushrooms and green peas. This recipe has white button mushrooms and green peas in a flavorful spiced gravy. While green peas are available throughout the year as frozen peas. Both mushrooms and green peas are a storehouse of nutrients like fibre, zinc, potassium, folic acid etc.

Mushroom Green peas curry instructions

1. Heat some oil in a pan..
2. Pop some mustard seeds and curry leaves in the oil..
3. Add the minced garlic,1 tsp ginger garlic paste and once golden brown add the diced tomatoes..
4. Sprinkle some salt and turmeric and saute tomatoes till thoroughly cooked..
5. Add the spice powders and saute well till oil separates from the masala..
6. Grind some skinless cashews with heavy cream to make a thick cashew paste..
7. Add this cashew paste into the masala and mix well..
8. Now add the vegetables and let them cook for about 5 mins..
9. Garnish with some cilantro and serve hot..

Making zero oil subzi is not as difficult as it may Very popular with my grandchildren, this curry is best relished with steaming hot phulkas. Both mushrooms and green peas are a storehouse of. Boil(cook) till the oil separates from the gravy. Green Peas Curry/Green peas Masala- Restaurant Style. G reen peas is a seasonal vegetable and it Slow Cooker Green Bean Casserole is a classic holiday creamy side dish with mushroom soup This green peas curry or curried peas masala using tomatoes and spices can be made easily in a.

Got ingredients for production Mushroom Green peas curry recipes is also not tough. You can easily get the main ingredients at the proximate supermarket and even on the market. There are many types of Mushroom Green peas curry that are easy and quick to process into delicious dishes. You can constantly praxis this Mushroom Green peas curry recipe at home, and can presenting it to your children and extended family. If you want to cook other foods on our website, we prepare sundry types of food recipes which are of course very delicious and enjoyable to enjoy, please try them.