Chicken in Szechuan Peppercorn Sauce.

Chicken in Szechuan Peppercorn Sauce highly diverse and own ideal sense that unique. Several kinds of Chicken in Szechuan Peppercorn Sauce recipes are also enough easy to process and do not pick up long. Although not everybody likes Chicken in Szechuan Peppercorn Sauce food, nowadays several people are getting attached and like the various Chicken in Szechuan Peppercorn Sauce foods on hand. This could be visible than the number of restaurants that prepare Chicken in Szechuan Peppercorn Sauce as one of the dishes. You can cook Chicken in Szechuan Peppercorn Sauce using 20 ingredients and 5 steps. Here is how you cook that.

Ingredients of Chicken in Szechuan Peppercorn Sauce

1. It's 350 g of Chicken Meat (skinless, deboned).
2. You need of Marinade;.
3. It's 1 Tbsp of Soy Sauce.
4. It's 1 tsp of Rice Vinegar.
5. Prepare 1 tsp of Cornflour.
6. It's of Sauce (mix well in a bowl);.
7. Prepare 1/4 cup of Chicken Stock.
8. Prepare 1 Tbsp of Soy Sauce.
9. It's 1 tsp of Sugar.
10. Prepare 1 tsp of Cornflour.
11. Prepare of Frying;.
12. Prepare 20 g of Garlic (chopped).
13. You need 1 Tbsp of Szechuan Peppercorn.
14. You need 6 of Dried Chilies (sliced, deseeded).
15. Prepare 1 Tbsp of Chilli Oil.
16. It's 1 tsp of Sesame Oil.
17. It's 2 Tbsp of Cooking Oil (stir frying).
18. It's as needed of Cooking Oil (deep frying).
19. You need of Garnish;.
20. Prepare of Spring Onions (sliced).

Chicken in Szechuan Peppercorn Sauce instructions

1. Cut the chicken into bite size pieces and marinade with soy sauce, vinegar and corn flour for 30 minutes..
2. When ready, deep fry the chicken until brown and set aside..
3. In a wok add Chilli Oil, Sesame Oil and 1 Tbsp Cooking Oil and heat it on high heat. Fry the garlic and the Szechuan Peppercorn, and dried chilli until fragrant (10 seconds)..
4. Then add our sauce mixture and bring to a boil. Once it reaches boiling, turn down the heat to low and cook until sauce thickens..
5. Once sauce has thickened to your desired consistency, add the chicken and mix well. Serve on a plate and garnish with green onions..

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