Quick and Easy Corn Tortillas.

Quick and Easy Corn Tortillas highly diverse and have ideal flavor that unique. Some types of Quick and Easy Corn Tortillas recipes are also sufficient simple to process and do not pick up long. Though not everybody likes Quick and Easy Corn Tortillas food, now several people are got attached and like the various Quick and Easy Corn Tortillas foods on hand. This could be visible of the number of restaurants that supply Quick and Easy Corn Tortillas as one of the dishes. You can cook Quick and Easy Corn Tortillas using 3 ingredients and 7 steps. Here is how you cook that.

Ingredients of Quick and Easy Corn Tortillas

1. You need 2 1/4 cups of masa harina (nixtamalized corn meal), plus extra for rolling out.
2. It's 1 tsp of salt.
3. You need 1 1/2 cups of hot water.

Quick and Easy Corn Tortillas step by step

1. Combine all the ingredients in a bowl.
2. Knead the dough until smooth, about 2 minutes. The dough should not be sticky, but also should not be too crumbly. Think the consistency of play dough..
3. You can allow it to sit covered for half an hour for a better hydrated dough, or just move onto the tortilla making..
4. Place a piece of parchment paper down on a clean, flat work surface. Sprinkle a handful of masa harina on the paper for each tortilla. Grab a fist sized ball of dough and place on paper..
5. So, most recipes call for a tortilla press. I'm not making tortillas often enough to warrant the space or money spent on a tortilla pres. So find any object you can find the is approximately tortilla shaped and has a defined edge. Pictured is some cake thing I found at the local supermarket..
6. Roll out the dough as thin as you can get it without breaking. This dough is pretty cool because if it does break you can just push together and it will patch right up. If you're have trouble, grab a patch of dough from the outside, sprinkle on some water and roll out the patch. Using cylindrical cutter push down to cut..
7. Remove excess dough and cook this tortilla over medium heat in a cast iron pan (about two minutes per side). Once you get in the groove, the total cook time of four minutes should allow you to roll out a new tortilla just in time for the old one to come out of the pan..

Obtain ingredients for production Quick and Easy Corn Tortillas recipes is also not difficult. You can easily get the main ingredients at the proximate supermarket and even on the market. There are ample kinds of Quick and Easy Corn Tortillas that are simple and quick to process into delicious dish. You can always practice this Quick and Easy Corn Tortillas recipe at home, and can provide it to your children and extended family. If you wish to cook another foods on our website, we provide various types of food recipes which are of certainly very delicious and enjoyable to enjoy, please try them.