Bacon Cheddar Scones.

Bacon Cheddar Scones most diverse and have ideal sense that unique. Some types of Bacon Cheddar Scones recipes are also enough convenient to process and dont pick up lengthy. Even though not everybody likes Bacon Cheddar Scones food, currently some people are getting attached and like the sundry Bacon Cheddar Scones foods available. This can be visible of the number of restaurants that provide Bacon Cheddar Scones as one of the dish. You can cook Bacon Cheddar Scones using 10 ingredients and 9 steps. Here is how you cook it.

Ingredients of Bacon Cheddar Scones

1. Prepare 2 Kg of Hard Flour.
2. It's 100 g of Baking Powder.
3. It's 20 g of Salt.
4. You need 340 g of Sugar.
5. You need 510 g of Butter.
6. You need 750 ml of Bacon.
7. Prepare 250 ml of Green Onion.
8. Prepare 1 L of Cheddar.
9. You need 285 ml of Eggs (6).
10. You need 1.13 L of Milk.

Bacon Cheddar Scones step by step

1. Get ingredients together.
2. Sift together first 4 ingredients.
3. Work in butter (until butter chunks are peanut sized).
4. Add bacon, green onions and cheddar then make well in the centre of the mixture.
5. Final dough should look like this..
6. Add eggs and milk mix in quickly and lightly until moist.
7. Scoop using a 132g (green) scoop onto a cookie tray.
8. Bake at 325F for about 15 minutes.
9. Serve with butter.

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