Quick and Easy Corn Tortillas. Making Homemade Corn Tortillas from scratch is EASY! They taste better than anything you can buy at the store. Nothing beats homemade tortillas made from scratch!

Combine all the ingredients in a bowl. The dough should not be sticky, but also should not be too crumbly. Today I am going to show you how I make soft corn tortillas and an easy trick to get them to puff up. Quick and Easy Corn Tortillas very diverse and have mind flavor that unique. Few kinds of Quick and Easy Corn Tortillas recipes are also enough simple to process and do not take long. Though not everybody likes Quick and Easy Corn Tortillas food, nowadays several people are get attached and like the sundry Quick and Easy Corn Tortillas foods on hand. This can be visible than the number of restaurants that supply Quick and Easy Corn Tortillas as one of the dishes. You can have Quick and Easy Corn Tortillas using 3 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Quick and Easy Corn Tortillas

1. It's 2 1/4 cups of masa harina (nixtamalized corn meal), plus extra for rolling out.
2. You need 1 tsp of salt.
3. You need 1 1/2 cups of hot water.

These are great for tacos, enchiladas or even flautas. At this point, I recommend doing a quick texture-check of the tortilla. These homemade corn tortillas are so, so, so easy to make and the result is soft, warm, and full of incredible flavor! Granted, I don't have any kids so my idea of quick and easy may be a little distorted, but I feel like I just need to get the word out there that tortillas are nothing to fear!

Quick and Easy Corn Tortillas step by step

1. Combine all the ingredients in a bowl.
2. Knead the dough until smooth, about 2 minutes. The dough should not be sticky, but also should not be too crumbly. Think the consistency of play dough..
3. You can allow it to sit covered for half an hour for a better hydrated dough, or just move onto the tortilla making..
4. Place a piece of parchment paper down on a clean, flat work surface. Sprinkle a handful of masa harina on the paper for each tortilla. Grab a fist sized ball of dough and place on paper..
5. So, most recipes call for a tortilla press. I'm not making tortillas often enough to warrant the space or money spent on a tortilla pres. So find any object you can find the is approximately tortilla shaped and has a defined edge. Pictured is some cake thing I found at the local supermarket..
6. Roll out the dough as thin as you can get it without breaking. This dough is pretty cool because if it does break you can just push together and it will patch right up. If you're have trouble, grab a patch of dough from the outside, sprinkle on some water and roll out the patch. Using cylindrical cutter push down to cut..
7. Remove excess dough and cook this tortilla over medium heat in a cast iron pan (about two minutes per side). Once you get in the groove, the total cook time of four minutes should allow you to roll out a new tortilla just in time for the old one to come out of the pan..

Make your own fresh and yummy corn tortillas for lunch or dinner. Just add your favorite taco fillings. Corn tortillas are delicious; here's how to prepare them. The quickest way to soft, pliable tortillas? Authentic corn tortillas are made with masa harina, a ground corn flour made from corn that's dried, and cooked in water with lime from which it gets Assuming that you do have leftovers, they are easy to warm and soften.

To get ingredients for production Quick and Easy Corn Tortillas recipes is also not difficult. You can easily get the main ingredients at the nearest supermarket and in fact on the market. There are much types of Quick and Easy Corn Tortillas that are simple and fast to process into delicious dish. You can constantly practice this Quick and Easy Corn Tortillas recipe at home, and can presenting it to your children and extended family. If you want to cook other foods on our website, we supply sundry types of food recipes which are of course very delicious and enjoyable to enjoy, please try they.