Moqueca. A fish stew thats made all over Brazil. Allegra McEvedy shares her version of Moqueca de Peixe e Camarao that she picked up on her travels through Brazil. Our recipe for Moqueca, a Brazilian seafood stew enriched with coconut milk and dende oil, comes together in a Dutch oven and packs maximum flavor with minimal effort.

Uma Moqueca de Banana da Terra não é uma "boa" ideia, é uma surpreendente ideia. Um dos pratos mais tradicionais nos estados do nordeste para a Sexta-feira Santa é a moqueca. Moqueca is a Brazilian seafood stew. Moqueca most diverse and have mind sense that unique. Few kinds of Moqueca recipes are also adequate simple to process and dont take long. Though not everyone likes Moqueca food, currently few people are get attached and like the sundry Moqueca foods available. This could be seen of the number of restaurants that prepare Moqueca as one of the dishes. You can cook Moqueca using 14 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Moqueca

1. It's 1 of red bell pepper.
2. It's 1 of green bell pepper.
3. Prepare 700 g of fish.
4. You need 200 g of shrimps.
5. You need 1 of lemon.
6. Prepare 1 of onion.
7. Prepare 300 g of cherry tomatoes.
8. Prepare 3 tablespoons of parsley.
9. Prepare 200 ml of coconut milk.
10. Prepare 1 tablespoon of palm oil.
11. You need 1 tablespoon of olive oil.
12. It's 1 of red hot pepper.
13. Prepare 4 cloves of garlic.
14. You need of Wine.

It is slowly cooked in a terracotta cassole. Moqueca can be made with shrimp or fish as a base with tomatoes, onions, garlic, lime and coriander. Combine the fish with lime juice and salt in a bowl. Let it marinate while you prepare the sauté pan.

Moqueca step by step

1. Season the fish with lemon for 1 hour..
2. Pour the olive oil in a panel, medium fire. Add the garlic, and after 30 sec, the onion and the red hot peppers. Wait 1 min. Add wine. Wait one more minute. Add the bell pepper, tomatoes, the shrimps and the fish. Add salt. Wait for 2 min. Add the coconut milk and half of the parsley. Low the fire to minimum. Cook for 18 min..
3. Join the palm oil and the rest of the parsley. Cook for more 2 min..

Heat the palm oil in a sauté pan and add the chopped onion,garlic. Sauté the ingredients until onion becomes limp. Borrowed from Portuguese moqueca, from Kimbundu mukeka. moqueca (countable and uncountable, plural moquecas). Brazilian Shrimp Stew (Moqueca De Camaroes). O azeite de dendê e o leite de coco ficam perfeitos na moqueca.

Got ingredients for production Moqueca recipes is also not difficult. You can easily get the main ingredients at the nearest supermarket and even on the market. There are many kinds of Moqueca that are simple and quick to process into delicious dishes. You can constantly practice this Moqueca recipe at home, and can serve it to your children and extended family. If you want to cook different foods on our website, we prepare various types of food recipes which are of certainly very delicious and enjoyable to enjoy, please try their.