Recipe: Delicious Pao de Queijo / Brazilian Cheese Bread

March 15, 2021

Pao de Queijo / Brazilian Cheese Bread.

Pao de Queijo / Brazilian Cheese Bread Pao de Queijo / Brazilian Cheese Bread most diverse and have mind sense that unique. Some types of Pao de Queijo / Brazilian Cheese Bread recipes are also enough simple to process and do not take lengthy. Even though not everybody likes Pao de Queijo / Brazilian Cheese Bread food, currently few people are get attached and like the various Pao de Queijo / Brazilian Cheese Bread foods on hand. This could be visible of the number of restaurants that prepare Pao de Queijo / Brazilian Cheese Bread as one of the dish. You can have Pao de Queijo / Brazilian Cheese Bread using 6 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Pao de Queijo / Brazilian Cheese Bread

  1. Prepare 2 cups of tapioca flour.
  2. It's 1 cup of milk.
  3. It's 1 tsp of salt.
  4. You need 1 1/2 cup of grated parmesan cheese.
  5. Prepare 2 of eggs.
  6. It's 1/2 cup of butter/margarine.

Pao de Queijo / Brazilian Cheese Bread instructions

  1. Bring to a boil the milk, salt and butter (stirring constantly)..
  2. Remove from heat. Add and mix the tapioca flour, then the eggs and cheese..
  3. Preheat the oven to 400°F and make 20 balls with the dough..
  4. Bake for about 20 minutes - the top will be golden brown..
  5. Enjoy them while nice and warm 😊.

Got ingredients for manufacture Pao de Queijo / Brazilian Cheese Bread recipes is also not difficult. You can easily get the main ingredients at the nearest supermarket and even on the market. There are ample kinds of Pao de Queijo / Brazilian Cheese Bread that are convenient and fast to process into delicious dishes. You can constantly practice this Pao de Queijo / Brazilian Cheese Bread recipe at home, and can provide it to your children and extended family. If you want to cook other foods on our website, we prepare various types of food recipes which are of certainly very delicious and enjoyable to enjoy, please try their.

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