Ham salad Cruskits or rice cakes with eggs!. Smoked Salmon Egg Fried Rice Chinese Style. Make a simple ham salad with diced ham, hard boiled eggs, sweet pickle relish, mayo, onion, celery, bell pepper, and mustard. Add a little mustard and lemon juice to brighten the flavors, and maybe a touch of cayenne as a nod to deviled ham or eggs.

Reviews for: Photos of Ham and Egg Salad Sandwich Spread. Ham Salad is a delicious appetizer or sandwich filling (perfect for holiday leftovers!) made with diced ham If you liked my recipes for Chicken Salad, Tuna Salad and Egg Salad, you need to add this Ham Salad How to Store Ham Salad: Serve: Ham Salad is traditionally served up chilled and it has mayonnaise in it. A deliciously simple, no-fuss salad with honey roast ham. Ham salad Cruskits or rice cakes with eggs! highly diverse and own ideal sense that unique. Some kinds of Ham salad Cruskits or rice cakes with eggs! recipes are also adequate easy to process and dont take lengthy. Though not everybody likes Ham salad Cruskits or rice cakes with eggs! food, now several people are getting attached and like the sundry Ham salad Cruskits or rice cakes with eggs! foods available. This can be seen from the number of restaurants that supply Ham salad Cruskits or rice cakes with eggs! as one of the serving. You can cook Ham salad Cruskits or rice cakes with eggs! using 7 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Ham salad Cruskits or rice cakes with eggs!

1. You need 4 of Rice cakes or Cruskits.
2. You need 1 of Avocado.
3. You need 8 slices of Gypsy Ham.
4. You need 2 of Boiled Eggs.
5. Prepare 1 packet of Fresh Basil.
6. Prepare 1/2 Teaspoon of Cracked Pepper.
7. It's 1/4 Teaspoon of Murray river sea salt.

Click now to find out more for this recipe from Sainsbury's. Bring a pan of water to the boil. Remove with a slotted spoon and run under cold water to cool. Tips for Making Ham Salad Sandwiches.

Ham salad Cruskits or rice cakes with eggs! instructions

1. Heat a small saucepan over high heat, add eggs, bring to the boil. Reduce heat and simmer for 3.5 minutes. Remove, cool under cold water, peel..
2. Place 4 rice cakes onto a plate. Cut Avocado in half & remove the seed..
3. Spread Avocado gently over rice cakes. Top one rice cake with 2 slices of ham..
4. Add sliced boiled egg, season with salt and pepper. Top with a few Basil leaves..
5. Enjoy! 🙃.

This ham salad recipe takes advantage of that leftover ham that always seems to linger after the family dinner, whether it's Leftover ham mixed with pickle relish and dried onion flakes come together in a nice and easy ham salad that gets slathered atop a soft white bun, for one. Ham is what I like to use in this recipe, but bacon would work as well. And if you happen to have it laying around, a piece of diced tasso ham gives this dish a vaguely Cajun feel—almost like a jambalaya cake. Season to taste with salt and pepper, then add beaten egg and mix until egg is full incorporated. Combine the salmon, rice, egg, cilantro, shallots, lime juice and fish sauce in a large mixing bowl and mix with a fork until thoroughly combined.

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