Gluten Free & Vegan Mashed Potato Stuffed Bell Peppers.

Gluten Free & Vegan Mashed Potato Stuffed Bell Peppers highly diverse and have mind sense that unique. Few kinds of Gluten Free & Vegan Mashed Potato Stuffed Bell Peppers recipes are also enough simple to process and do not take long. Although not everybody likes Gluten Free & Vegan Mashed Potato Stuffed Bell Peppers food, nowadays some people are get attached and like the sundry Gluten Free & Vegan Mashed Potato Stuffed Bell Peppers foods available. This could be visible than the number of restaurants that prepare Gluten Free & Vegan Mashed Potato Stuffed Bell Peppers as one of the serving. You can have Gluten Free & Vegan Mashed Potato Stuffed Bell Peppers using 9 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Gluten Free & Vegan Mashed Potato Stuffed Bell Peppers

1. You need 1/2 tsp of salt.
2. It's 2 of bell peppers (halved and hollowed).
3. You need 1 stick of vegan butter (I used Earth Balance).
4. It's of salt and pepper.
5. It's 1 tsp of fresh rosemary (finely chopped).
6. It's 4 slices of follow your heart vegan jack.
7. You need 6-8 of yukon gold potatoes.
8. You need 4 of garlic cloves (finely minced).
9. Prepare 3 tablespoons of extra virgin olive oil.

Gluten Free & Vegan Mashed Potato Stuffed Bell Peppers instructions

1. Heat oven to 350 degrees. Lightly grease bottom of glass baking dish that will snugly fit 4 (halved) bell peppers. I used a glass pie dish because the sides help hold the peppers flat for nice presentation..
2. Wash, peel and cut yukon gold potatoes into quarters. Boil potatoes in salted water until fork pokes through easily. It usually takes about 30 minutes..
3. Drain water and return potatoes to pan. I always save my potato water for making vegan sauces or gravy later..
4. Add butter to small sauce pan and melt on low heat with minced garlic. Simmer butter and garlic for about 1 minute or until garlic is fragrant and just starting to turn golden in color..
5. Add butter to potatoes and mash by your preferred method. I use a hand masher because it is easy to clean. Drizzle 2 tablespoons extra virgin olive oil over potatoes and fold into mashed potatoes..
6. Lay slices of vegan cheese inside bell peppers. Crumble cheese if you need to in order to make it fit. It will melt into the potatoes when it bakes..
7. Scoop mashed potatoes into bell peppers evenly. Drizzle last tablespoon of extra virgin olive oil all over top of stuffed peppers. Sprinkle fresh chopped rosemary, salt and pepper on tops evenly. Make sure you do not skip this step. The salt helps create a golden crust to the top of the potatoes..
8. Bake at 350 degrees for 1 hour. Cool for at least 5 minutes before eating. Enjoy!.

To get ingredients for manufacture Gluten Free & Vegan Mashed Potato Stuffed Bell Peppers recipes is also not tough. You can easily get the main ingredients at the nearest supermarket and in fact on the market. There are many types of Gluten Free & Vegan Mashed Potato Stuffed Bell Peppers that are simple and quick to process into delicious dish. You can constantly practice this Gluten Free & Vegan Mashed Potato Stuffed Bell Peppers recipe at home, and can provide it to your children and extended family. If you want to cook another foods on our website, we supply sundry types of food recipes which are of course very delicious and enjoyable to enjoy, please try them.