Easy Veggie Lo Mein. It is so much quicker, tastier and healthier than take-out! Those long noodles chockfull of all those fresh veggies… How it was always so perfect with a side of potstickers. This quick and easy meal is sure to please.

Grab your wok and let's get cookin' ! This veggie-packed lo mein is a filling, super fast, super easy noodle stir fry. It uses staple vegetables like cabbage and carrots, with bell peppers for a pop of color. Easy Veggie Lo Mein highly diverse and have mind taste that unique. Several kinds of Easy Veggie Lo Mein recipes are also adequate easy to process and do not take long. Although not everybody likes Easy Veggie Lo Mein food, currently some people are getting attached and like the sundry Easy Veggie Lo Mein foods on hand. This can be visible of the number of restaurants that supply Easy Veggie Lo Mein as one of the dish. You can cook Easy Veggie Lo Mein using 14 ingredients and 5 steps. Here is how you cook that.

Ingredients of Easy Veggie Lo Mein

1. You need 8 oz. of lo mein egg noodles or spaghetti.
2. Prepare 1 tbsp. of olive oil.
3. You need 3 cloves of garlic, minced.
4. It's 1 of bell pepper, julienned.
5. Prepare 1 of carrot, julienned.
6. It's 2 cups of cremini mushrooms, sliced.
7. You need 1 cup of snow peas.
8. You need 3 cups of spinach (or kale).
9. You need 2 tbsp. of reduced sodium soy sauce.
10. You need 1 tsp. of honey.
11. You need 1 tsp. of sesame oil.
12. Prepare 1/2 tsp. of ground ginger (or 1 tbsp. freshly grated).
13. It's 1/2 tsp. of sriracha.
14. Prepare of sesame seeds, for garnish.

This easy homemade version of a classic Chinese takeout dish tastes much better than the takeout version, and it's healthier too. Once pasta is cooked, drain as much water as possible from the noodles. Add the noodles to the veggies in the skillet, pour sauce over all and combine thoroughly. Lo Mein is probably my favorite dish to get when I go out to a Chinese restaurant.

Easy Veggie Lo Mein instructions

1. In a small bowl, whisk together the soy sauce, honey, sesame oil, ginger and sriracha and set aside..
2. Cook the noodles according to package directions, until al dente. Drain and set aside..
3. Heat the oil in a large skillet over medium heat. Once hot, add the garlic and once it's fragrant, add the pepper, carrot and mushrooms. Cook, stirring occasionally, until veggies have begun to soften, about 3-4 minutes..
4. Stir in the snow peas and top with the spinach. Stir and cook until the spinach wilts, about 2-3 minutes..
5. Add the cooked noodles and the sauce to the skillet and toss everything together. Garnish with seame seeds, if you'd like..

Sometimes I branch out and get something different, but whenever I do I am secretly missing my traditional Lo Mein order every time This easy veggie Lo Mein is guaranteed to become a family favorite on your weekly menu. You can also use any protein of your choice like chicken, beef, shrimp or tofu. I just decided to make this with veggies. If you use a protein make more of the sauce to marinade the protein in, this will add more. Lo Mein is always my go-to when we treat ourselves to Chinese take-out.

Got ingredients for making Easy Veggie Lo Mein recipes is also not tough. You can easily get the main ingredients at the closest supermarket and indeed on the market. There are much types of Easy Veggie Lo Mein that are simple and fast to process into delicious dish. You can always practice this Easy Veggie Lo Mein recipe at home, and can provide it to your children and extended family. If you wish to cook other foods on our website, we provide various types of food recipes which are of course very delicious and enjoyable to enjoy, please try them.