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Ingredients of Diabetic Friendly Chocolate Ganache

1. You need of ganache.
2. You need 1/3 cup of heavy cream.
3. You need 10 oz of bag of hershey's sugar free chocolate chips.
4. You need 2 tbsp of butter.
5. It's 1/4 tsp of pure vanilla extract.

This Chocolate Ganache is so easy to prepare with only two ingredients - chocolate & heavy whipping cream! It's such a simple and delectable dessert Slowly whisk the chocolate ganache and cream together. You don't want to do it too quickly, or you'll end up with more air bubbles in your ganache. Making the perfect, silky chocolate ganache is a skill that every baker should have.

Diabetic Friendly Chocolate Ganache instructions

1. In a small bowl , microwave the cream on high for 1 minute, 30 seconds. You may heat cream in a small pot until just hot, do not bring to a boil..
2. Add in chocolate chips and let sit 30 seconds..
3. Whisk together until chocolate melts in and mixture is well incorporated..
4. Add in butter and vanilla. Whisk until butter is melted..
5. Let ganache sit for 20 minutes before topping your favorite dessert..
6. You may make this mocha flavored by adding in a tablespoon of instant coffee to heated cream. Follow directions the same after this step..

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