Lemon Meringue Pie. Lemon meringue pie is a type of dessert pie, consisting of a shortened pastry base filled with lemon curd and topped with meringue. Fruit desserts covered with baked meringue were found starting in. My lemon meringue pie recipe has a billowy and toasty meringue topping, a balanced sweet/tart lemon filling, and an extra thick and flaky pie crust.

And when it's poured into a waiting crust, topped with billows of meringue, and baked, it's downright dreamy. Lemon Meringue Pie: A Family Favorite. My grandmother Mae was notorious for her sweet tooth. Lemon Meringue Pie highly diverse and have ideal flavor that unique. Some kinds of Lemon Meringue Pie recipes are also adequate simple to process and dont take lengthy. Even though not everybody likes Lemon Meringue Pie food, nowadays some people are got attached and like the sundry Lemon Meringue Pie foods on hand. This can be visible than the number of restaurants that prepare Lemon Meringue Pie as one of the dish. You can cook Lemon Meringue Pie using 22 ingredients and 8 steps. Here is how you cook it.

Ingredients of Lemon Meringue Pie

1. Prepare of Crust.
2. It's 1 (9 inch) of pie crust, baked.
3. You need of Lemon Filling.
4. Prepare 1/2 Cup of Lemon Juice.
5. You need 1 Tbsp. of Lemon Zest.
6. Prepare 5 of Egg Yolks.
7. You need 2 Tbsp. of Unsalted Butter.
8. It's 1/4 tsp. of Salt.
9. Prepare 1 Cup of Granulated Sugar.
10. It's 1/3 Cups of cornstarch.
11. Prepare 1 1/3 Cups of Water.
12. You need of Meringue.
13. It's 5 of Egg Whites.
14. Prepare 1/2 tsp. of Cream of Tartar.
15. It's 3/4 Cup of Granulated Sugar.
16. Prepare 1/2 tsp. of Vanilla Extract.
17. Prepare of Shopping Notes.
18. You need 5 of Eggs Total.
19. Prepare 1 3/4 Cup of Granulated Sugar Total.
20. Prepare 2 of Lemons for lemon Juice.
21. It's of Pie weights (Dried Beans, Dried Rice or Lentils works too).
22. It's of Parchment Paper.

Lemon meringue pie, with its tender-crisp crust, tangy-rich filling, and light-as-air meringue, is the perfect mid-winter baking project. I think you'll be pleasantly surprised by how easy it is to make the. Lemon meringue pie is perfect for any summer picnic or event. It is light and refreshing, and the white, fluffy meringue topping is sure to wow all your guests.

Lemon Meringue Pie step by step

1. Blind Bake (a) Preheat Oven to 425°F. Place crust in 9-inch pie plate. (b) Crimp the edges decoratively or press them down with the tines of a fork. Prick the dough on the bottom all over with a fork. Place a sheet of parchment paper inside the dough and fill with pie weights. Bake for 10 minutes. (c) Carefully remove the parchment and weights and bake until the crust is deep golden brown on the edges and lightly golden in the center.
2. Lemon Filling (Sugar Mixture) (a) Whisk together the granulated sugar, cornstarch and salt in a medium saucepan. (b) Add the lemon juice and water and whisk to combine. Cook over medium-high heat, stirring frequently, until mixture comes to a boil. (c) Cook the sugar mixture around 6 minutes or until it begins to thickening and bubbling. Once thickened, give it a whisk and reduce heat to low..
3. Lemon Filling (Temper the Yolk) (a) Whisk the egg yolks together in a medium bowl or liquid measuring cup. (b) Temper the eggs yolks by slowly adding half of the hot sugar mixture to the yolks while constantly whisking. Add the tempered yolks to the saucepan and return to the heat. (c) Bring the mixture back to a simmer and cook, stirring constantly with a rubber spatula, for 1 minute. (d) Remove from the heat and stir in the butter and lemon zest until completely melted and incorporated..
4. Crust and Filling Pour the filling directly into the pie crust and leave on the side.
5. Meringue (Foam) (a) With a handheld mixer or a stand mixer fitted with a whisk attachment, beat the egg whites and cream of tartar together on medium speed for 1-2 minute until bubbles foam (b) Add the sugar and salt, then continue beating on high speed for about 2 more minutes..
6. Meringue (Peaks) (a) Place the bowl over a saucepan of simmering water, making sure the bottom of the bowl is not touching the water. Cook, whisking constantly, until the sugar is dissolved and the mixture feels hot to the touch. (b) Transfer the bowl to the mixer and add the vanilla. Whisk on medium-high speed until stiff peaks form, 5 to 6 minutes..
7. Bake Back at 425°F for 10-15 minutes or until meringue is brown..
8. Serve Let pie sit at room temperature for 1 hour then chill for at least 4 hours before eating..

It is easy to make, and you can save time by. You can't go wrong with a classic lemon meringue pie, and this easy recipe is particularly good. Just keep in mind that meringue gets quite sticky in the. Learn how to make fresh lemon meringue pie with this classic recipe and step-by-step tutorial. Lemon Meringue Pie Fruit Lemon Dessert.

Obtain ingredients for production Lemon Meringue Pie recipes is also not difficult. You can easily get the main ingredients at the proximate supermarket and in fact on the market. There are many kinds of Lemon Meringue Pie that are convenient and quick to process into delicious serving. You can always practice this Lemon Meringue Pie recipe at home, and can serve it to your children and extended family. If you wish to cook another foods on our website, we provide various types of food recipes which are of course very delicious and enjoyable to enjoy, please try their.