Tarka Dal.

Tarka Dal very diverse and have ideal sense that unique. Several kinds of Tarka Dal recipes are also sufficient convenient to process and do not take lengthy. Though not everyone likes Tarka Dal food, currently several people are get attached and like the various Tarka Dal foods available. This could be visible from the number of restaurants that prepare Tarka Dal as one of the serving. You can have Tarka Dal using 16 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Tarka Dal

1. Prepare 200 g of chana dal (dried yellow split peas) soaked for 20 mins.
2. You need 2 of tomatoes, chopped.
3. It's 1 of small onion, chopped.
4. You need 1 clove of garlic, peeled and left whole.
5. It's 2 of green chillies, sliced down the middle.
6. Prepare 1/2 tsp of ground turmeric.
7. Prepare 4 cm of piece fresh ginger, grated or thinly sliced.
8. It's Handful of chopped fresh coriander leaves (cilantro).
9. Prepare to taste of Freshly ground salt and black pepper.
10. Prepare of To finish.
11. Prepare 2 tbsp of vegetable oil.
12. You need 1 tsp of black mustard seeds.
13. Prepare 1 tsp of cumin seeds.
14. It's 2 of red Kashmiri chillies, chopped into quarters.
15. It's 2 of shallots, finely chopped.
16. You need 6 of curry leaves.

Tarka Dal step by step

1. Rinse the yellow split peas until the water runs clear. Place in a large pan and cover with 4cm water. Bring to the boil. Place the rest of the ingredients into the pan and simmer for 40 mins. Add more water if required to stop it drying out. When the peas are soft, mash with a potato masher but leave some texture to the dish..
2. Heat the oil in a pan over a low heat. Add the mustard and cumin seeds, and fry for 20 to 30 seconds, until fragrant. Add the shallots, chillies and curry leaves and fry for 2 to 3 minutes or until the shallots are golden brown..
3. Add to the top of the Dal before serving with a sprinkle of cilantro leaves..

To get ingredients for manufacture Tarka Dal recipes is also not hard. You can easily get the main ingredients at the closest supermarket and indeed on the market. There are ample kinds of Tarka Dal that are easy and fast to process into delicious dishes. You can constantly practice this Tarka Dal recipe at home, and can serve it to your children and extended family. If you wish to cook another foods on our website, we provide sundry types of food recipes which are of course very delicious and enjoyable to enjoy, please try they.