Student Meal: Chicken Curry 2.0 with Noodles.

Student Meal: Chicken Curry 2.0 with Noodles most diverse and own ideal taste that unique. Few types of Student Meal: Chicken Curry 2.0 with Noodles recipes are also enough easy to process and dont take long. Even though not everybody likes Student Meal: Chicken Curry 2.0 with Noodles food, currently some people are got attached and like the sundry Student Meal: Chicken Curry 2.0 with Noodles foods available. This can be seen from the number of restaurants that provide Student Meal: Chicken Curry 2.0 with Noodles as one of the dish. You can cook Student Meal: Chicken Curry 2.0 with Noodles using 22 ingredients and 3 steps. Here is how you cook it.

Ingredients of Student Meal: Chicken Curry 2.0 with Noodles

1. Prepare 150 g of Chicken Meat (skinless, boneless, cut into pieces.
2. You need of Curry Paste (blend it well);.
3. It's 30 g of Shallots.
4. Prepare 20 g of Garlic.
5. Prepare 20 g of Ginger.
6. Prepare 20 g of Red Chilli.
7. You need 1-2 Tbsp of Curry Powder.
8. It's 1/2 tsp of Salt.
9. It's of For Curry Broth;.
10. You need 2 cups of Chicken Stock.
11. You need 2 Tbsp of Cooking Oil.
12. You need as needed of Salt to taste.
13. You need 1 tsp of Vinegar.
14. It's 2 tsp of Sugar.
15. You need of Thickener (mix well in a bowl);.
16. You need 1 tsp of Corn Flour.
17. You need 1/4 cup of water.
18. You need of For Final Dish;.
19. It's 200 g of Noodles (cooked, strained and ready for use).
20. You need 50 g of Carrots (cut like french fries).
21. Prepare 50 g of French Beans (cut lengthways).
22. You need 20 g of Spring Onions (garnish).

Student Meal: Chicken Curry 2.0 with Noodles step by step

1. Cook the Curry Paste; Heat 2 Tbsp of cooking oil in a pot until hot. Fry the curry paste until the oil separates from the paste. Then add the chicken and cook the chicken until brown (roughly 5 minutes).
2. Next add the chicken stock and bring it to a boil. Then add vinegar, sugar, thickener and reduce the liquid by 1/3. When the liquid has reduced, add vegetables (and whatever else you like really) and cook until vegetables are tender. Season with salt..
3. Then add the thickener and mix well. Add in the cooked noodles, garnish with spring onions and serve..

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