Pastry for double-crust (savory) pie. Nothing is as tempting as a homemade pie, complete with a tender, flaky crust. Here's how to obtain perfect piecrust. Several pie crust recipes—an all butter pie crust, or pate brisee, an all butter crust with almonds The most classic pie or pastry crust is made with butter.

Fold pastry into fourths; place in pie plate. Unfold and ease into plate, pressing firmly against bottom and side. Fluffy Strawberry Pie with Pretzel Crust. Pastry for double-crust (savory) pie most diverse and have mind taste that unique. Several types of Pastry for double-crust (savory) pie recipes are also adequate simple to process and do not take long. Although not everyone likes Pastry for double-crust (savory) pie food, now few people are getting attached and like the sundry Pastry for double-crust (savory) pie foods on hand. This could be seen of the number of restaurants that supply Pastry for double-crust (savory) pie as one of the dishes. You can have Pastry for double-crust (savory) pie using 4 ingredients and 1 steps. Here is how you achieve that.

Ingredients of Pastry for double-crust (savory) pie

1. You need 3 cups of all-purpose flour.
2. It's 1.5 tsp. of salt.
3. You need 225 grams of butter.
4. You need 8-10 tbsp. of water.

This pie crust is my personal favorite and is made using a food processor, which makes cutting the butter into the flour very simple. This is a tasty and flavorful twist to a regular graham cracker pie crust, and is great for the holidays. Tastes really good with cheesecake, especially pumpkin or sweet. A pie made with this double crust pie pastry will be even prettier than store-bought, we promise.

Pastry for double-crust (savory) pie step by step

1. In a mixing bowl, mix flour and salt. Cut butter into small cubes and stir into the mix using a fork. Add water 1 tbsp. at a time to help bringing ingredients together. At the last minute bring everything together with your hands. Adjust for extra flour or water. Divide mix into 2 balls, wrap in plastic film. The wrapped dough can be refrigerated for next-day used or reserve at room temp if it’s going to be used soon..

This crust works so well with fruit pies; from blueberry to apples, you'll be baking up a storm with this easy pie Share options. Servings Per Recipe Pie Crust: I love using my homemade pie crust recipe for today's chicken pot pie. Using a combination of butter and shortening yields the flakiest, most tender and buttery crust. For a pie crust made without shortening, try my all butter pie crust. Store bought pie crust or even puff pastry also work!

To get ingredients for making Pastry for double-crust (savory) pie recipes is also not tough. You can easily get the main ingredients at the closest supermarket and in fact on the market. There are much types of Pastry for double-crust (savory) pie that are convenient and quick to process into delicious serving. You can constantly praxis this Pastry for double-crust (savory) pie recipe at home, and can presenting it to your children and extended family. If you want to cook another foods on our website, we supply sundry types of food recipes which are of certainly very delicious and enjoyable to enjoy, please try they.