Peppercorn Steak. Classic Steak au Poivre, or steak with a creamy peppercorn sauce. A standard on the menu of any respectable steak house is peppercorn steak, or "steak au poivre" as the French call it. The Steak Au Poivre is what Chef Jean-Pierre's calls it his "last meal" if he had to.

Make a fillet steak that's already special even more special with Mary Berry's classic peppercorn sauce. This make-ahead sauce is a lifesaver. This is my husband's all-time favourite peppercorn sauce for steak. Peppercorn Steak highly diverse and have mind taste that unique. Several kinds of Peppercorn Steak recipes are also sufficient easy to process and do not pick up lengthy. Although not everyone likes Peppercorn Steak food, currently several people are get attached and like the various Peppercorn Steak foods on hand. This could be seen than the number of restaurants that prepare Peppercorn Steak as one of the dishes. You can cook Peppercorn Steak using 10 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Peppercorn Steak

1. Prepare 1 tbsp of whole black peppercorns, crushed.
2. Prepare 2 of boneless beef top loin steaks (8 ounces each).
3. It's 2 of to 3 tablespoons butter, melted.
4. Prepare 1 of to 2 garlic cloves, minced.
5. You need 1 tbsp of worcestershire sauce.
6. You need 1/2 cup of red wine or beef broth.
7. It's 1 tsp of ground mustard.
8. You need 1/2 tsp of sugar.
9. It's 2 tsp of cornstarch.
10. It's 1 tbsp of water.

Spread the cracked peppercorns onto a plate. Pat the meat dry and roll in the peppercorns to coat. Learn how to make Peppercorn Flank Steak. Home » Cuisine » French » Steak with Peppercorn Sauce (Steak au Poivre).

Peppercorn Steak step by step

1. Rub pepper over both sides of steaks. Refrigerate for 15 minutes in an ungreased skillet, brown steaks on both sides over medium-high heat. Reduce heat to medium, add butter and garlic, cook for 4 to 6 minutes, turning steaks once. Add Worcester shire sauce; cook 4-6 minutes longer, turning once, or until meat reaches desired doneness ( for medium-rare, a meat thermometer should read 145 degrees; medium, 160 degrees; well-done, 170 degrees). Remove steaks and keep warm..
2. Combine wine or broth, mustard and sugar, add to pan. Stir to loosen browned bits. Combine cornstarch and water until smooth, add to pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with the steaks..
3. Top loin steak may be labeled as strip steak, Kansas City steak, New York strip steam, ambassador steak or boneless club steak in your region..

This delicious steak with peppercorn sauce recipe is perfect served with chunky homemade chips and salad. Transfer the steaks to a serving plate. You will love this Flank Steak with Peppercorn Cream Sauce recipe! Includes detailed instructions for a peppercorn sauce that can be enjoyed with any of your favorite steaks. Peppercorn sauce is a culinary cream sauce prepared with peppercorn, which is prepared as a reduction of the cream in the cooking process.

Got ingredients for making Peppercorn Steak recipes is also not difficult. You can easily get the main ingredients at the closest supermarket and even on the market. There are ample kinds of Peppercorn Steak that are simple and quick to process into delicious serving. You can always practice this Peppercorn Steak recipe at home, and can serve it to your children and extended family. If you wish to cook another foods on our website, we provide various types of food recipes which are of certainly very delicious and enjoyable to enjoy, please try their.