Easiest Way to Make Tasty Turkey Broth Wonton Soup

March 23, 2022

Turkey Broth Wonton Soup.

Turkey Broth Wonton Soup Turkey Broth Wonton Soup most diverse and have mind sense that unique. Some types of Turkey Broth Wonton Soup recipes are also adequate easy to process and do not pick up long. Although not everyone likes Turkey Broth Wonton Soup food, currently several people are got attached and like the sundry Turkey Broth Wonton Soup foods on hand. This could be visible from the number of restaurants that supply Turkey Broth Wonton Soup as one of the serving. You can have Turkey Broth Wonton Soup using 17 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Turkey Broth Wonton Soup

  1. You need of Wontons.
  2. You need 1 of quarter pound ground pork.
  3. It's 1 of quarter pound devein deshell shrimp, diced.
  4. It's 2 of scallions.
  5. Prepare 1 tbsp of soy sauce.
  6. You need 1 tbsp of Shaoxing cooking wine.
  7. Prepare 1 tbsp of minced ginger.
  8. You need 1 tbsp of sesame oil.
  9. You need 1 packages of wonton wrapper.
  10. You need 1 each of egg, beaten set aside to seal wontons.
  11. Prepare of broth.
  12. Prepare 1 of turkey carcass.
  13. It's 1 of salt and pepper to taste.
  14. Prepare 3 quart of water (or enough to submerge your turkey carcass).
  15. You need of garnish.
  16. It's 1 of scallion.
  17. It's 1 bunch of cilantro.

Turkey Broth Wonton Soup instructions

  1. Place turkey carcass in water in a stock pot and bring to a boil (20min). Skim off foam and fat from the top. Continue to simmer on low heat for 3 hours. Skim off any foam from the top..
  2. While the broth is cooking, make your wontons..
  3. Place pork, shrimp, chopped scallions, minced ginger, soy, wine, sesame oil, salt pepper in a bowl. Mix to combine..
  4. Place wonton wrapper diagonally towards you. Place a teaspoon of meat onto the bottom corner of the wrapper..
  5. Fold 3 times upwards. Put your middle finger on the meatiest part of the wonton and twist upwards..
  6. Dab corners with egg mixture, twist and pinch corners together. Each wonton should look like a little boat..
  7. When all wontons are done, place in boiling water and bring to a boil. Put in 1 cup cold water, bring to a boil again, put in 1 cup cold water and bring to a boil one more time. It is done when the wontons float to the top. Remove from water..
  8. Place 5-10 cooked wontons in a bowl. Place broth on top of wontons. Place chopped scallion, chopped cilanto and white pepper on top and serve immediately..
  9. Since this recipe is for 6 servings, you can freeze and store any uncooked wonton. Frozen wontons can be stored for 2 weeks..

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