Mike's Southwestern Ceviche.

Mike's Southwestern Ceviche highly diverse and own ideal taste that unique. Some kinds of Mike's Southwestern Ceviche recipes are also adequate simple to process and dont pick up long. Although not everyone likes Mike's Southwestern Ceviche food, currently several people are getting attached and like the various Mike's Southwestern Ceviche foods available. This can be visible than the number of restaurants that provide Mike's Southwestern Ceviche as one of the dish. You can have Mike's Southwestern Ceviche using 42 ingredients and 11 steps. Here is how you cook that.

Ingredients of Mike's Southwestern Ceviche

1. You need of ● For The Seafood.
2. You need of Bags EX Large Shrimp [dethawed if frozen- peeled - deveined - tails removed].
3. You need of Bags Steamed Imitation Crab Meat [aka white fish or pollock - left in large chunks - do not use real crab meat].
4. It's of Bag Raw Small Scallops [dethawed if frozen].
5. It's of Fresh Raw Tuna [dethawed if frozen - chopped into small cubes].
6. You need of ● For The Vegetables & Fruits.
7. Prepare of EX LG EX Firm Tomato [de-seeded - chopped].
8. Prepare of EX Firm Cucumbers [peeled - de-seeded].
9. Prepare of Green Bell Peppers [de-seeded - small chopped].
10. You need of Yellow Bell Pepper [de-seeded - small chopped].
11. It's of Red Bell Pepper [de-seeded - small chopped].
12. You need of Orange Bell Pepper [de-seeded - small chopped].
13. You need of Celery [small chopped - with leaves].
14. It's of Sweet Vidalia Onion [small chopped].
15. You need of Red Onion [small chopped].
16. Prepare of Green Onions [small chopped].
17. Prepare of Radishes [sliced].
18. Prepare of Jalapeños [fine minced].
19. You need of Anaheim Green Chilies [small chopped].
20. It's of Medium Lime Juiced + Zest [+ 1/4 cup lime juice reserved].
21. It's of Medium Lemon Juiced + Zest.
22. You need of Medium Orange Juiced + Zest.
23. It's of LG Bunch Cilantro Leaves [chopped - no stems].
24. It's of LG Bunch Parsley Leaves [chopped - no stems].
25. It's of ● For The Juices, Herbs & Seasonings.
26. You need of Mexican Or Traditional Saffron Threads [your secret ingredient!].
27. You need of Tabasco Sauce [we use at least a half bottle].
28. You need of Fine Minced Garlic.
29. It's of Worshestershire Sauce.
30. Prepare of Black Pepper.
31. You need of Mexican Oregeno [crushed].
32. You need of Italian Seasoning.
33. You need of Ground Cumin.
34. You need of Cayenne Pepper.
35. It's of Chilled Clamato Juice [shaken].
36. You need of Good Splash Chilled Spicy V8 Juice [shaken].
37. You need of ● For The Sides.
38. Prepare of Saltine Crackers.
39. It's of Other Quality Crackers [like roasted garlic triskets].
40. You need of Sturdy Tortilla Chips.
41. It's of Fresh Flour Tortillas.
42. Prepare of Fresh Firm Avocado Slices.

Mike's Southwestern Ceviche step by step

1. Here's what you'll need. Use only the most crisp, chilled, fresh vegetables, juices and seafood you can find. In fact, overly firm, crisp vegetables is exactly what you're looking for..
2. Place your chopped onions, jalapeños, all bell peppers and Anaheim peppers in a seperate bowl for thirty minutes refrigerated. Add the juice and zest of one lime, one lemon and one orange to both season and cook your hard vegetables..
3. Gently mix all vegetables together. Add additional 1/4 cup lime juice..
4. Add your Clamato [enough to cover vegetables] and a good splash of Spicy V8 Juice. Also, add all of your seasonings. Again, gently mix well. You don't want to bruise your fresh vegetables..
5. Fresh shrimp, scallops, crab meat and tuna dethawed pictured. Tails removed from shrimp. Do not use real crab meat unless you're planning on the entire bowl being consumed in one afternoon or evening sitting. Otherwise, your Ceviche will go south twice as fast. Even while being refrigerated. It will also murk up your broth..
6. Imitation Crab Meat pictured. [aka white fish].
7. Sun Dried Tomatoes in oil pictured..
8. Add all of your vegetables and seafood, plus additional Clamato and Tabasco if needed to fully cover your ingredients..
9. Gently fold everything together well. Do not add avocados to your main bowl. Always serve them to the side. Otherwise it will murk up your Ceviche broth. Chill for 3 hours. Know this dish will get better as she rests and chills. Even 3 days later. Gently stir occasionally..
10. Serve with quality crackers, flour tortillas, additional Tabasco Sauce, fresh avocado slices and ice cold Mexican beer..
11. Enjoy!.

To get ingredients for making Mike's Southwestern Ceviche recipes is also not tough. You can easily get the main ingredients at the proximate supermarket and indeed on the market. There are much types of Mike's Southwestern Ceviche that are convenient and fast to process into delicious dishes. You can always practice this Mike's Southwestern Ceviche recipe at home, and can serve it to your children and extended family. If you wish to cook another foods on our website, we provide various types of food recipes which are of certainly very delicious and enjoyable to enjoy, please try they.