Beef and cauliflower with creamy parmesan sauce.

Beef and cauliflower with creamy parmesan sauce very diverse and own ideal flavor that unique. Several types of Beef and cauliflower with creamy parmesan sauce recipes are also adequate easy to process and dont take lengthy. Though not everyone likes Beef and cauliflower with creamy parmesan sauce food, currently few people are got attached and like the sundry Beef and cauliflower with creamy parmesan sauce foods available. This can be visible of the number of restaurants that supply Beef and cauliflower with creamy parmesan sauce as one of the dishes. You can cook Beef and cauliflower with creamy parmesan sauce using 9 ingredients and 4 steps. Here is how you cook it.

Ingredients of Beef and cauliflower with creamy parmesan sauce

1. You need 1 cup of whole milk.
2. It's 2 sprigs of fresh rosemary.
3. It's 1 tbsp of unsalted butter.
4. You need 1 tsp of all-purpose flour.
5. You need 2/3 cup of grated parmesan cheese.
6. You need Pinch of ground nutmeg.
7. You need 1-300 g of beef steak (sirloin or boneless ribeye).
8. Prepare 2 of large garlic cloves, unpeeled and crushed.
9. Prepare 1 head of cauliflower, trimmed and cut into bite-sized pieces.

Beef and cauliflower with creamy parmesan sauce instructions

1. Pour the milk into a small saucepan on medium heat. Add a pinch of salt and the rosemary sprigs and let infuse for about 15 minutes, at just below a simmer. Be careful not to infuse for too long or the milk may end up tasting medicinal..
2. In a second small saucepan, melt the butter over medium heat and add the flour. Let cook for 3 minutes, whisking continually. Whisk in the rosemary-infused milk. Keep cooking/whisking until the sauce thickens to about the consistency of single cream. This will take about 2 to 3 minutes. Whisk in the parmesan cheese, nutmeg, and several grinds of black pepper. Let cook a final minute or two until the sauce is the consistency of syrup. Add extra salt as needed. Keep the sauce warm..
3. Add a splash of veg oil to a medium pan on high heat. Season your steak with salt and pepper, then lay it into the pan. Toss in the garlic cloves. Sear the steak to your liking (I find about 4 minutes per side to be about right). Use a spoon to baste the meat with the garlicky oil while frying. If the garlic cloves start to burn, pull them out and throw them away. Once cooked, remove the steaks to a plate to rest..
4. Pour off the oil from the pan and add a fresh splash of veg oil. Add the cauliflower chunks and give them a toss in the oil. Cover and let cook for 5 minutes, stirring occasionally. Season the cauliflower with salt and pepper, and pour them onto a serving platter. Slice the steak and lay those pieces on top. Drizzle everything with the parmesan sauce..

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