5 Star Beef Short Ribs.

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Ingredients of 5 Star Beef Short Ribs

1. It's of Mix in small bowl (this is the dry rub).
2. It's 1 Tsp of Paprika.
3. It's 1 Tsp of Onion Powder.
4. Prepare 1 Tsp of Garlic Powder.
5. You need 1/2 Tsp of red pepper flakes (or more if you like it HOT!).
6. It's 1/2 Tsp of Salt and 1/2 Tsp fresh ground pepper.
7. It's 1/4 Tsp of ground ginger (dry or fresh).
8. Prepare 1/2 Tsp of Herbs De Provence (if you don't have this it's ok, mix dry thyme & basil).
9. Prepare of IN A SMALL BOWL WHISK THE FOLLOWING AND SET ASIDE:.
10. It's 1/4 cup of soy sauce (low sodium).
11. Prepare 1 Tbsp of Hoisin sauce.
12. It's 1 Tbsp of Chili Garlic sauce.
13. You need 1 Tbsp of Honey.
14. You need 4 Tsp of brown sugar.
15. You need 2 Tbsp of Balsamic Glaze.
16. It's 1 Tbsp of Olive Oil.
17. You need 1/4 cup of Beef or Chicken stock.
18. It's 3 Tbsp of melted butter.
19. You need of NOW PREPARE THE FOLLOWING WHILE RIBS ARE IN REFRIGERATOR:.
20. Prepare of Cut 1/2 large onion into 1 inch slices.
21. It's of Cut 4 cloves garlic in half.
22. It's 1/4 cup of Olive Oil.
23. It's of Pour olive oil into a sauce pan; on low heat add onions to clarify and garlic halves to lightly brown (about 10 minutes) see photo below.

5 Star Beef Short Ribs step by step

1. Rub the dry ingredients all over the short ribs; cover with plastic wrap and refrigerate for 2 hours..
2. Onion and Garlic mixture; after 10 minutes remove from heat, COVER and let sit for 2 hours while ribs are in refrigerator. Sauce mixture that is set aside. Hint: I make a smaller version in a separate bowl to pour on after ribs are done..
3. After 2 hours remove ribs from refrigerator. Let sit at room temperature for 30 minutes. Remove onions and garlic with slotted spoon and place in a bowl, set aside. ADD 2 tbsp Olive Oil to pan and heat to high temperature to sear ribs. Sear ribs on ALL sides until deep brown in color (about a minute on each side) Picture below are the seared ribs. POUR bowl of sauce over ribs (bone side down, meat side up). ADD onions & garlic on top. COVER & place in 200 degree oven for 4 hours..
4. FINISHED RIBS BELOW..
5. I served these with buttered egg noodles and steamed broccoli. ENJOY!.

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