Chef Zee's Ropa Vieja (shredded beef). Ropa Vieja is a classic Cuban Dish that's delicious and pairs great with white rice and Cuban Black Beans. Ropa Vieja is a traditional Cuban dish and perhaps the main Cuban comfort food dish that many know. Many go crazy for this dish and you know it's a good day when Ropa Vieja which is a Braised Shredded Beef Brisket is on the menu!

This recipe, one of Cuba's favorite traditional dishes, is called ropa vieja ("old clothes") in Spanish, for its texture. My Ropa Vieja Recipe is a Ropa Vieja Cubana that's to die for! It's one of my favorite things to eat and it's a dish that my friends and family also love. Chef Zee's Ropa Vieja (shredded beef) highly diverse and own ideal sense that unique. Several types of Chef Zee's Ropa Vieja (shredded beef) recipes are also adequate convenient to process and do not take lengthy. Though not everyone likes Chef Zee's Ropa Vieja (shredded beef) food, nowadays some people are get attached and like the sundry Chef Zee's Ropa Vieja (shredded beef) foods on hand. This can be seen from the number of restaurants that supply Chef Zee's Ropa Vieja (shredded beef) as one of the dish. You can cook Chef Zee's Ropa Vieja (shredded beef) using 25 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Chef Zee's Ropa Vieja (shredded beef)

1. Prepare of Beef brisket or blade steak.
2. You need 1/2-1 tsp of lite sodium soy sauce.
3. You need 1 packet of sazon.
4. Prepare 1 tsp of oregano.
5. You need 1 tsp of cumin.
6. Prepare 2 of bay leaves.
7. You need 1/2 of white or yellow onion minced.
8. Prepare 1/2 of cubanelle/italian pepper minced.
9. It's 5 of garlic cloves mashed/diced.
10. You need of Black pepper to taste.
11. You need 1/2 of lemon.
12. You need 1/2 tsp of adobo.
13. It's of Drizzle of olive oil.
14. Prepare of Water.
15. You need of Sauce.
16. Prepare 1 of white onion.
17. You need 1/2 of green pepper.
18. Prepare 1/2 of red or yellow pepper.
19. You need 3 of garlic clives chopped.
20. You need 1/2 tsp of red wine vinegar.
21. It's 1 tsp of dry white cooking wine.
22. Prepare 1 1/2 cups of braising liquid (sec above).
23. Prepare 2-3 tbs of tomato paste.
24. Prepare Handful of os Spanish olives.
25. You need of Optional: cilantro.

Chef John braises beef flank in a tomato-based stew laden with spices and peppers to make ropa vieja, a Cuban national dish. Chef's Notes: You can also use skirt steak, or big pieces of chuck, but flank is my favorite. Chuck is cheaper but shreds too small. Although Ropa Vieja shredded beef was originally a Cuban dish, my family uses this flavorful beef in a variety of Mexican food dishes (tacos, enchiladas, burritos, nachos, salads).

Chef Zee's Ropa Vieja (shredded beef) instructions

1. Cut brisket into medium pieces and place in a bowl. Season beef with black pepper, cumin, ground orégano, sazón, adobo, salsa china (lite sodium soy sauce), minced onions and peppers, fresh lemon juice, mashed garlic, and olive oil. Mix everything until the beef is well coated with seasonings. Marinate for at least an hour or overnight..
2. Warm oil in pot over medium flame. Once oil is hot, add brisket. Brown brisket 5-10 min on each side..
3. Add enough water to cover beef completely in the pot — be sure to add water to mixing bowl first to capture all of the marinade and then add to braising beef. Add bay leaf. Braise beef for 2-3 hours until tender. Add water throughout if necessary. Once tender, remove beef from braising liquid. Shred beef using forks, tongs, or hands. Place shredded beef is a large bowl. Remove & discard all extra fat. In a skillet add olive oil to a med high flame. Add shredded beef and cook for about 5 minutes..
4. Add braising liquid & simmer for 2 minutes. Add tomato paste & stir until combined. Stew for 5 minutes. Add dry white wine & stew for 2 minutes. Add minced garlic, onions, peppers, vinegar, cilantro, & olives. Mix until well combined. Add red wine vinegar. Let cook until onions reach your desired doneness..

It tastes fantastic but isn't too spicy for those who can't handle a lot of heat. My mom (aka Grammy) passed this recipe on to me. Cuban Ropa Veija Recipe ~ Old Family Recipe. Carne desmenuzada O ropa vieja - comida Nicaraguense. Instant Pot Ropa Vieja (shredded beef)

Obtain ingredients for making Chef Zee's Ropa Vieja (shredded beef) recipes is also not tough. You can easily get the main ingredients at the proximate supermarket and in fact on the market. There are many types of Chef Zee's Ropa Vieja (shredded beef) that are easy and fast to process into delicious dishes. You can always praxis this Chef Zee's Ropa Vieja (shredded beef) recipe at home, and can serve it to your children and extended family. If you wish to cook different foods on our website, we prepare sundry types of food recipes which are of certainly very delicious and enjoyable to enjoy, please try they.