Nasi Tim Ayam (chicken steam rice). Nasi means rice, tim means steam, ayam means chicken and jamur means mushrooms. The rice and the chicken are pre-cook separately and then steamed together in an individual bowl, and then inverted onto a plate for that dome-shape presentation just before serving. Chicken and rice are cooked in seasoning and then steamed in a bowl and then inverted into a plate for its dome-shape presentation.

In Indonesian language nasi means (cooked) rice and tim means steam. The ingredients are chicken, mushroom and hard boiled egg. These are seasoned in soy sauce and garlic, and then placed at the bottom of a tin bowl. Nasi Tim Ayam (chicken steam rice) most diverse and own ideal flavor that unique. Few kinds of Nasi Tim Ayam (chicken steam rice) recipes are also enough convenient to process and dont pick up long. Although not everybody likes Nasi Tim Ayam (chicken steam rice) food, nowadays several people are getting attached and like the various Nasi Tim Ayam (chicken steam rice) foods available. This could be seen of the number of restaurants that prepare Nasi Tim Ayam (chicken steam rice) as one of the serving. You can have Nasi Tim Ayam (chicken steam rice) using 26 ingredients and 6 steps. Here is how you cook that.

Ingredients of Nasi Tim Ayam (chicken steam rice)

1. You need of For chicken stock (can also use store-bought chicken stock).
2. You need 1 pc of kampong chicken bones (separate the bones and meat).
3. Prepare 10 pcs of chicken feet.
4. You need Pinch of salt.
5. Prepare of For chicken.
6. Prepare 1 of kampong chicken (meat, cut into bite size).
7. You need of Straw mushroom.
8. Prepare 1/4 of yellow onion, diced.
9. You need 3 of garlics, minced.
10. It's 3 tbs of sweet soya sauce.
11. Prepare 1.5 tbs of light soya sauce.
12. Prepare 2 tbs of oyster sauce.
13. Prepare 1 tbs of sesame oil.
14. It's to taste of Salt, pepper, sugar.
15. Prepare 100 ml of water.
16. You need of For the rice.
17. You need 3 cups of short grain rice.
18. You need 3.5 cups of chicken stock.
19. It's 3/4 tbsp of oyster sauce.
20. Prepare 3/4 tbsp of sesame oil.
21. You need 1.5 tbsp of sweet soya sauce.
22. Prepare 1.5 tbsp of light soya sauce.
23. Prepare of Salt, pepper, chicken stock powder.
24. It's of For garnish.
25. Prepare of Boil green vegetables.
26. You need of Spring onion.

Chicken Duck Ayam Bebek Beef Pork Sapi Babi Fish Shrimp Udang Egg Tofu Telur Tahu Rice Pasta Potato Nasi Mi Kentang Soup Sayur Cake Kue. Simpan kaldu utk dipakai membuat kuah, ayam jamur & nasi. Kuah: Tumis bawang putih dng minyak wijen. Although it resembles Claypot Chicken Rice (Chinese Style), once you taste it, you can actually know the differences immediately.

Nasi Tim Ayam (chicken steam rice) step by step

1. Boil the chicken bones and chicken feet until tender. I used pressure cooker so took me 15 mins only. Add pinch of salt. Set aside. You can prepare the stock before and freeze it for future use..
2. For the chicken: heat some oil in the pan, saute onion and garlic until fragrant. Add the chicken meat, cook until no longer pink. Add in mushroom, add all seasoning. Cook until most of the water is reduced. Taste and adjust the seasoning accordingly..
3. For the rice: wash the rice, drain the water. In a pan, cook the rice with all seasoning and chicken stock, until the rice absorb all the stock. The rice is still hard at this stage. We will need to steam the rice again..
4. Assemble: in a bowl, put some chicken, and covered it with rice.
5. Steam for 30-40 minutes until the rice is cooked perfectly..
6. Ready to serve with some veggies. Season the remaining chicken stock with salt/pepper/chicken stock powder and serve as a side dish..

I grew up with this dish… The closest translation to this dish is probably Steam Chicken Rice and Mushroom in Sweet Soy Sauce. It is a well-known dish in Jakarta and. Nasi means rice while tim means Steam. You will get this easily for breakfast around the town, and it is a very good dish for those who have weak stomach and in recovery. To get this done beautifully, you must be careful with the amount of chicken stock you put into the tin bowl for steaming the rice. (Nasi tim, Nasi tim ayam jamur).

Obtain ingredients for production Nasi Tim Ayam (chicken steam rice) recipes is also not hard. You can easily get the main ingredients at the closest supermarket and indeed on the market. There are ample types of Nasi Tim Ayam (chicken steam rice) that are convenient and quick to process into delicious serving. You can always practice this Nasi Tim Ayam (chicken steam rice) recipe at home, and can serve it to your children and extended family. If you wish to cook another foods on our website, we supply various types of food recipes which are of course very delicious and enjoyable to enjoy, please try them.