Recipe: Delicious Chicken tinga

March 23, 2022

Chicken tinga.

Chicken tinga Chicken tinga very diverse and have mind taste that unique. Few types of Chicken tinga recipes are also adequate simple to process and do not take lengthy. Even though not everyone likes Chicken tinga food, nowadays few people are getting attached and like the various Chicken tinga foods available. This can be visible of the number of restaurants that prepare Chicken tinga as one of the dishes. You can cook Chicken tinga using 12 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Chicken tinga

  1. Prepare of Large rotisserie chicken pulled. You want about 2 1/2 to 3 lbs of meat.
  2. It's 32 of is chicken stock.
  3. Prepare 1 cup of water(or extra chicken stock).
  4. Prepare 1 of large yellow onion diced.
  5. You need 1 of large yellow onion halved.
  6. Prepare 7 of ox can chipotle pepper is adobo seeded(unless you prefer hot).
  7. Prepare 4 cloves of garlic.
  8. It's 6 of dried guajillo seeded.
  9. It's 2 tbsp of Dried crushed Mexican oregano(I crush to remove any hard stems and to release the oils in the oregano).
  10. You need 2 tsp of dried cilantro (optional).
  11. You need of Cilantro finely chopped.
  12. You need of Salt.

Chicken tinga instructions

  1. Add your chicken stock and water followed by the halved onion, chiles and garlic and simmer covered for 20 minutes..
  2. While that simmers add the tomatoes, lime juice and the chipotle with adobo into a large blender..
  3. After you simmer for 20 minutes remove the onion, garlic and chiles to the blender and pour the stock into a separate container. Blend the mixture until smooth..
  4. Add olive oil to the pot and heat up. Add the diced onion, pinch of salt and cool until browned. Retune the stock back to the pot and reduce by half..
  5. Once reduced add the sauce followed by the oregano, a few pinches of salt and a few pinches of sugar and return to simmer and reduce for 30 minutes..
  6. Remove 2/3 of the sauce into a sieve and push it through to remove the extra pulp, add back to the pot and simmer for another 15 to 20 minutes to reduce..
  7. Once the sauce is where you want it add the chicken to the pot and heat through for about 15 minutes.
  8. Serve with cotija cheese, cilantro and diced white onions (optional diced avocado and crema).

Obtain ingredients for production Chicken tinga recipes is also not difficult. You can easily get the main ingredients at the closest supermarket and in fact on the market. There are much kinds of Chicken tinga that are simple and quick to process into delicious dish. You can always practice this Chicken tinga recipe at home, and can serve it to your children and extended family. If you want to cook another foods on our website, we provide various types of food recipes which are of certainly very delicious and enjoyable to enjoy, please try them.

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