Baklava with Honey and Nuts. Baklava is now a popular layered pastry dessert in any modern home. It is made from phyllo pastry with chopped nut filling and sweetened by syrup or honey. Making baklava is not difficult at all.

Plan to start the baklava one day in advance because the phyllo dough needs to be defrosted in the refrigerator overnight and the clarified butter should be prepared the night before and refrigerated until you are ready to use it. Of all the sweet and honey-kissed desserts, baklava is hands-down my favorite. Of all the Med Cafe dishes I've tried to imitate, I've had the most success with baklava. Baklava with Honey and Nuts very diverse and own mind sense that unique. Some types of Baklava with Honey and Nuts recipes are also sufficient easy to process and dont pick up lengthy. Even though not everybody likes Baklava with Honey and Nuts food, currently few people are getting attached and like the sundry Baklava with Honey and Nuts foods available. This could be visible of the number of restaurants that prepare Baklava with Honey and Nuts as one of the dish. You can have Baklava with Honey and Nuts using 6 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Baklava with Honey and Nuts

1. Prepare of filo dough (toko).
2. You need of nuts variaty (whatever you like, just take the unsalted).
3. It's of cinnamon (a table spoon).
4. You need of honey (150 ml).
5. It's of butter (200 gr).
6. Prepare of orange blossem sirup (a teaspoon).

Maybe it has something to do with the fact that cinnamon and cardamom-spiced nuts covered with honey syrup never tastes wrong. This Honey Walnut Baklava is drenched in hot honey which allows the layers of phyllo pastry to stay crisp, unlike the sugar syrup coated version of Baklava is a pastry created from layers of phyllo dough, chopped nuts and honey or a sugar syrup. It's a dessert that comes from Middle Eastern. This heavenly Baklava combines honey-soaked layers of flaky phyllo pastry with spiced walnuts.

Baklava with Honey and Nuts step by step

1. Take a baking tray (i prefer the 24 cm tray). Cover the bottom with butter so the dough will not stick. Place a sheet of the filo in the tray and cover it with melted butter. Repeat this with 4 other sheets. Add the chopped nuts mixed with cinnamon, spread it over the sheet, then place another sheet over it and cover it with butter. Ad another layer of nuts and do so untill there are no more nuts left..
   
   
   
2. Cover white two more butter layered sheets of filo and then place the to sheets over the bottom sheets like a package. Cover with rest of the butter. Then slice the filo dough in diamond pieces. Place in the pre-heated oven, 180 celcius, for about 20 minutes. When ready pour some sirup over the balkava (warm up honey with the orange blossem sirup) and sprinkle some chopped nuts over the baklava..

It's a great make-ahead dessert, and easy too! How to Make Baklava: Prepare the Spiced Nut Filling. Baklava is a dessert made with layers of thin phyllo dough brushed with butter and a flavorful nut mixture. It's baked and then drenched in a honey syrup. Baklava - this Greek classic combines nuts, crunchy filo, sweet honey and spices to make an absolutely delicious pastry treat.

Got ingredients for production Baklava with Honey and Nuts recipes is also not tough. You can easily get the main ingredients at the nearest supermarket and in fact on the market. There are much kinds of Baklava with Honey and Nuts that are convenient and quick to process into delicious dishes. You can constantly practice this Baklava with Honey and Nuts recipe at home, and can presenting it to your children and extended family. If you wish to cook another foods on our website, we prepare sundry types of food recipes which are of course very delicious and enjoyable to enjoy, please try them.