Baklava. Baklava is a layered pastry dessert made of filo pastry, filled with chopped nuts, and sweetened with syrup or honey. It was one of the most popular sweet pastries of Ottoman cuisine. The pre-Ottoman origin of the dish is unknown, but, in modern times, it is a common dessert of Iranian.

I've also included two authentic baklava recipes for you to try: a fancy and more involved recipe as well as a simple. This heavenly Baklava combines honey-soaked layers of flaky phyllo pastry with spiced walnuts. It's a great make-ahead dessert perfect for the holidays or special occasions. Baklava highly diverse and have mind sense that unique. Some kinds of Baklava recipes are also adequate convenient to process and dont pick up long. Though not everyone likes Baklava food, currently some people are getting attached and like the various Baklava foods available. This could be visible from the number of restaurants that prepare Baklava as one of the dish. You can cook Baklava using 6 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Baklava

1. You need 1 lb of unsalted butter.
2. You need 1 lb of walnut meat.
3. Prepare 2 Tbsp of cinnamon.
4. You need 2 cups of sugar.
5. Prepare 1 cup of honey.
6. You need 1 pack of filo strudel dough.

Baklava or baklawa is a rich, sweet pastry featured in many cuisines of the former Ottoman countries. It is made of layers of phyllo dough filled with chopped nuts, such as walnuts, almonds, or pistachios, and sweetened with syrup or honey. Baklava is yummy.but it's yummiest when it's homemade. Learn how to make baklava right here using Ree Drummond's easy Baklava.

Baklava step by step

1. Preheat oven to 350 degrees.
2. Melt butter on low heat. Chop the walnuts in a food processor..
3. Take a large pan (12x8) and brush it with the melted butter. Place the layer of filo in the pan and butter it with a pastry brush. Repeat the process for the 11 layers of filo (half the filo dough)..
4. Mix 1 cup sugar, cinnamon, and chipped walnut meat. Spread the mixture on top of the layers of filo dough..
5. Place another 11 layers of filo on top of the mixture, buttering each layer as done in a previous step..
6. Cut the sheets into desired size and shape..
7. Bake the cut sheet at 350 for 25 minutes..
8. Add 1 cup water to 1 cup sugar and 1 cup honey in a sauce pan. Cook the mixture for 15 minutes on medium heat..
9. Spread the syrup on the baked baklava..

This is the perfect Christmas dessert to gift to others. Not to be confused with balaclava or Balaklava. Baklava is a delicious phyllo pastry popular in Middle Eastern countries. Its supposed origins are In baklava, layers of crisp phyllo dough alternate with a sugary spiced nut mixture, and the whole thing. The story of baklava began long long ago, as a matter of fact one version of the story claims that The modern day baklava went through a number of transitions as the history of the area kept on changing.

Obtain ingredients for production Baklava recipes is also not tough. You can easily get the main ingredients at the nearest supermarket and in fact on the market. There are much types of Baklava that are simple and quick to process into delicious dishes. You can constantly practice this Baklava recipe at home, and can serve it to your children and extended family. If you wish to cook different foods on our website, we supply sundry types of food recipes which are of course very delicious and enjoyable to enjoy, please try their.