Baklava. Baklava is a layered pastry dessert made of filo pastry, filled with chopped nuts, and sweetened with syrup or honey. It was one of the most popular sweet pastries of Ottoman cuisine. The pre-Ottoman origin of the dish is unknown, but, in modern times, it is a common dessert of Iranian.

I've also included two authentic baklava recipes for you to try: a fancy and more involved recipe as well as a simple. This heavenly Baklava combines honey-soaked layers of flaky phyllo pastry with spiced walnuts. It's a great make-ahead dessert perfect for the holidays or special occasions. Baklava most diverse and have mind sense that unique. Several kinds of Baklava recipes are also enough simple to process and dont take lengthy. Even though not everyone likes Baklava food, now several people are got attached and like the sundry Baklava foods on hand. This can be visible of the number of restaurants that prepare Baklava as one of the dishes. You can cook Baklava using 5 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Baklava

1. It's of Filo dough.
2. You need of Nuts: pistachios, almonds, walnuts, or cocoa.
3. Prepare of butter.
4. It's of rose water.
5. It's of sugar.

Baklava or baklawa is a rich, sweet pastry featured in many cuisines of the former Ottoman countries. It is made of layers of phyllo dough filled with chopped nuts, such as walnuts, almonds, or pistachios, and sweetened with syrup or honey. Baklava is yummy.but it's yummiest when it's homemade. Learn how to make baklava right here using Ree Drummond's easy Baklava.

Baklava step by step

1. We get two sheets of phyllo paper And we put them on top of each other ، Then we grease the second With butter ، Then we put the nuts in the middle And we close the two cards.
2. We complete the rest of the paper in the same way ، When we have finished brush the top with butter and put it in the oven.
3. When ripe, make honey And put it on top of it.

This is the perfect Christmas dessert to gift to others. Not to be confused with balaclava or Balaklava. Baklava is a delicious phyllo pastry popular in Middle Eastern countries. Its supposed origins are In baklava, layers of crisp phyllo dough alternate with a sugary spiced nut mixture, and the whole thing. The story of baklava began long long ago, as a matter of fact one version of the story claims that The modern day baklava went through a number of transitions as the history of the area kept on changing.

Got ingredients for production Baklava recipes is also not tough. You can easily get the main ingredients at the closest supermarket and even on the market. There are much kinds of Baklava that are convenient and fast to process into delicious dishes. You can constantly practice this Baklava recipe at home, and can presenting it to your children and extended family. If you want to cook another foods on our website, we provide various types of food recipes which are of course very delicious and enjoyable to enjoy, please try their.