Zucchini Ground Beef Chili (With Chili Canned).

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Ingredients of Zucchini Ground Beef Chili (With Chili Canned)

1. Prepare 2 cans of Jalapeño Hot con carne with bean chili.
2. It's 1 cup of ground beef.
3. You need 1 cup of black bean.
4. Prepare 2 of small zucchini chopped (cut into small diced).
5. You need 2 of small squash cut into small diced.
6. It's 1/2 of of onion cut into small dice.
7. It's 1/2 cup of water.
8. Prepare 1/2 tsp of cumin.
9. It's 1/2 tsp of garlic powder.
10. It's of 1/2 tsp black pepper.
11. Prepare 1/2 tsp of cayenne powder.
12. Prepare 1 tsp of paprika powder.
13. You need 1 tsp of chicken powder.
14. You need of Salt to taste.
15. Prepare 1 tbsp of vegetable oil.
16. You need of Shredded cheese optional.

Zucchini Ground Beef Chili (With Chili Canned) instructions

1. I use this brand for chili canned.
2. Okay first using a large pan heat up the oil in a medium heat. Add onion and sautéed until it turn into caramelize..
3. Add the ground beef, keep sautéed until it’s no longer pink, then add zucchini and squash. Keep sautéed and cook for about 5-8 minutes..
4. Add the spices; cumin, garlic, black peppers, paprika, cayenne powder and chicken powder. Sautéed for two minutes, then add the chili canned, black bean and water. Mix well, bring it into boil..
5. Keep cooking for about 5 minutes. Then put in shimmer until the liquid is reduced and zucchini is tender. Add salt, mix well and taste before turn off the heat. And your chili is ready to serve..
6. Transfer to the serving bowl topping with shredded cheese if you like. Served along with crackers or steamed rice. My favorite is with steamed rice. Enjoy!.
7. HappyCooking ❤️.

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