Egg Foo Yong / Fu Yung Hai. Great recipe for Egg Foo Yong / Fu Yung Hai. I grow up eating tons of egg foo yo(you)ng because my late father loved it so much. You can use meat, veggies, or even tofu for this dish.

Fu Yung Hai is basically Chinese omelette cooked with meats and vegetables. Typical meats include ground pork, ground chicken, roughly chopped shrimp, and crab meat. For vegetables, the usual suspects include bean sprouts, scallions, carrots, and water chestnuts. Egg Foo Yong / Fu Yung Hai highly diverse and own mind sense that unique. Few types of Egg Foo Yong / Fu Yung Hai recipes are also enough convenient to process and dont pick up long. Though not everybody likes Egg Foo Yong / Fu Yung Hai food, currently few people are get attached and like the sundry Egg Foo Yong / Fu Yung Hai foods on hand. This can be seen of the number of restaurants that prepare Egg Foo Yong / Fu Yung Hai as one of the dish. You can have Egg Foo Yong / Fu Yung Hai using 11 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Egg Foo Yong / Fu Yung Hai

1. You need 250 gr of spring onions, sliced thinly.
2. You need 1 of carrot, peeled and grated.
3. It's 150 gr of smoked brisket, cut into small pieces.
4. You need 8 of eggs.
5. Prepare 4 tbsp of flour.
6. It's 1 tbsp of powdered bouillon.
7. You need 1/2 tsp of salt.
8. Prepare 1/2 tsp of crushed black pepper.
9. You need 1 tsp of sugar.
10. It's 1 tbsp of minced garlic.
11. You need 2 tbsp of oil for each frying.

Fu Yung Hai can be eaten plain or with a gravy. Fu Yung Hai is a Peranakan (Indonesian Chinese) intake of Egg Foo Young. It was brought by Chinese migrants long before European settlements arrived in Nusantara. No wonder, the Dutch knows this dish as Fu Yung Hai as well.

Egg Foo Yong / Fu Yung Hai step by step

1. Combine all ingredients and mix well..
2. Heat oil in a pan, medium heat. Spread the mixture evenly and wait until the bottom part becomes brownish and a bit hard..
3. Flip and wait until both sides are cooked. Serve with sweet and sour sauce (I'll add the recipe later)..
4. It's great for bento, too!.

From its name, the dish should contain crab meat as Hai means Crab in Chinese (correct me if I'm wrong). In Chinese Indonesian cuisine, it is known as fu yung hai, sometimes spelled pu yung hai. The omelette is usually made from the mixture of vegetables such as carrots, bean sprouts, and cabbages, mixed with meats such as crab meat, shrimp, or minced chicken. The dish is served in sweet and sour sauce with peas. Egg foo yong/ Fu yung hai The Chinese dish foo yong hai is an omelette filled with vegetables and, if desired, chicken, meat or shrimp, served with a sweet tomato-like sauce and white rice.

Got ingredients for making Egg Foo Yong / Fu Yung Hai recipes is also not difficult. You can easily get the main ingredients at the proximate supermarket and in fact on the market. There are ample kinds of Egg Foo Yong / Fu Yung Hai that are simple and quick to process into delicious dish. You can always practice this Egg Foo Yong / Fu Yung Hai recipe at home, and can presenting it to your children and extended family. If you wish to cook different foods on our website, we prepare sundry types of food recipes which are of course very delicious and enjoyable to enjoy, please try they.