Recipe: Perfect Raspberry and White Chocolate Ricotta Pound Cake

March 26, 2022

Raspberry and White Chocolate Ricotta Pound Cake.

Raspberry and White Chocolate Ricotta Pound Cake Raspberry and White Chocolate Ricotta Pound Cake highly diverse and have mind flavor that unique. Some types of Raspberry and White Chocolate Ricotta Pound Cake recipes are also enough easy to process and dont pick up lengthy. Though not everybody likes Raspberry and White Chocolate Ricotta Pound Cake food, currently some people are getting attached and like the various Raspberry and White Chocolate Ricotta Pound Cake foods on hand. This could be seen from the number of restaurants that supply Raspberry and White Chocolate Ricotta Pound Cake as one of the serving. You can have Raspberry and White Chocolate Ricotta Pound Cake using 15 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Raspberry and White Chocolate Ricotta Pound Cake

  1. It's of Cake.
  2. You need 200 g of caster sugar.
  3. It's 200 g of self rising flour.
  4. You need 1 tsp of baking soda.
  5. Prepare 250 g of ricotta.
  6. You need 4 of large eggs.
  7. It's 125 g of butter, melted.
  8. Prepare 125 g of raspberries.
  9. You need 100 g of white chocolate, roughly chopped.
  10. Prepare of To serve:.
  11. You need 150 g of white chocolate.
  12. You need 50 mL of double cream.
  13. Prepare 1 tsp of vanilla.
  14. You need 250 g of strawberries.
  15. You need 125 g of raspberries.

Raspberry and White Chocolate Ricotta Pound Cake step by step

  1. Preheat the oven to 180C. Grease and lineal a 20 cm springform pan..
  2. Combine sugar, flour and baking powder. Mix well..
  3. In a separate bowl, combine ricotta, eggs and melted butter. Mix well and then pour into the dry ingredients..
  4. Fold into the batter the raspberries and white chocolate..
  5. Bake for 50-60 minutes or until golden and a cake skewer comes out clean. Cool in the pan for 20 minutes before removing from the pan. Let cool in a cooling rack completely..
  6. To prepare the chocolate glaze, heat the double cream and vanilla until almost simmering. Pour slowly into the chocolate while whisking until the chocolate have melted. Glaze the top of the cake and decorate with the strawberries and raspberries..

To get ingredients for production Raspberry and White Chocolate Ricotta Pound Cake recipes is also not difficult. You can easily get the main ingredients at the closest supermarket and indeed on the market. There are ample types of Raspberry and White Chocolate Ricotta Pound Cake that are convenient and quick to process into delicious serving. You can constantly praxis this Raspberry and White Chocolate Ricotta Pound Cake recipe at home, and can serve it to your children and extended family. If you want to cook other foods on our website, we supply sundry types of food recipes which are of certainly very delicious and enjoyable to enjoy, please try they.

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