Ceviche of Scallops, Tuna and Salmon, Oriental Style.

Ceviche of Scallops, Tuna and Salmon, Oriental Style very diverse and own ideal flavor that unique. Some types of Ceviche of Scallops, Tuna and Salmon, Oriental Style recipes are also sufficient convenient to process and do not take lengthy. Although not everyone likes Ceviche of Scallops, Tuna and Salmon, Oriental Style food, now few people are get attached and like the sundry Ceviche of Scallops, Tuna and Salmon, Oriental Style foods available. This could be visible than the number of restaurants that provide Ceviche of Scallops, Tuna and Salmon, Oriental Style as one of the dishes. You can have Ceviche of Scallops, Tuna and Salmon, Oriental Style using 8 ingredients and 6 steps. Here is how you cook it.

Ingredients of Ceviche of Scallops, Tuna and Salmon, Oriental Style

1. It's of medium- sized scallops.
2. You need of Tuna and Salmon Sashimi.
3. You need of light soy sauce.
4. It's of extra virgin olive oil.
5. You need of sesame oil.
6. Prepare of red chilli, finely chopped.
7. Prepare of small piece small ginger, sliced lengthways into wafer-thin matchsticks.
8. Prepare of Fresh coriander leaves and chives (or fresh herbs of your choice) to garnish.

Ceviche of Scallops, Tuna and Salmon, Oriental Style instructions

1. Finely cut each scallop, tuna and salmon horizontally into 6 circular slices..
2. Pour half the sesame oil into a plate and then, using your fingers, rub it over the surface of the plate..
3. Combine the soy sauce, olive oil and remaining sesame oil..
4. Add the chilli abd then brush the scallops, tuna and salmon with flavoursome soy-oil-chilli mixture..
5. Arrange the scallop, tuna and salmon on the plate, put the ginger on top - remember to think of the ginger as a seasoning, so don't over do it..
6. Scatter the coriander over the top and drop on the sliced chives..

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