Leftover Roast Pork with Vegetable Chow Mein. The perfect way to use up sunday lunch leftovers. A Leftover Roast Beef Chow Mein is a fab family meal, using leftover meat and veggies. Pork is simmered in broth with vegetables, soy sauce, bean sprouts, and almonds in this easy pork chow mein recipe.

Loaded with fresh vegetables and with Chinese seasonings, this tasty vegetable chow mein recipe comes from cookbook author Farina Kingsley. She says: "I love this classic stir-fry noodle dish.toss in any variety of fresh vegetables and slices of leftover roast chicken or steak for a hearty one-dish. A very tasty and easy recipe using left over pork roast. Leftover Roast Pork with Vegetable Chow Mein highly diverse and own mind sense that unique. Some kinds of Leftover Roast Pork with Vegetable Chow Mein recipes are also sufficient easy to process and do not pick up long. Although not everybody likes Leftover Roast Pork with Vegetable Chow Mein food, nowadays some people are getting attached and like the various Leftover Roast Pork with Vegetable Chow Mein foods on hand. This could be seen from the number of restaurants that supply Leftover Roast Pork with Vegetable Chow Mein as one of the dishes. You can cook Leftover Roast Pork with Vegetable Chow Mein using 19 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Leftover Roast Pork with Vegetable Chow Mein

1. Prepare of For the sauce.
2. It's of oyster sauce.
3. You need of dark soy sauce.
4. You need of light soy sauce.
5. Prepare of rice vinegar.
6. You need of white sugar.
7. You need of sesame oil roasted.
8. You need of water.
9. It's of For the Chow Mein.
10. Prepare of fresh egg noodles (or 3 ounces dried).
11. Prepare of leftover roast pork.
12. It's of salt.
13. It's of canola oil (divided).
14. Prepare of yellow onion (thinly sliced).
15. It's of red bell pepper (thinly sliced).
16. It's of zucchini (cut into thin strips).
17. You need of shiitake mushrooms (fresh; thinly sliced).
18. It's of fresh ginger (grated).
19. Prepare of garlic (minced).

Blend soy sauce and cornstarch; stir into vegetable mixture. Cook, stirring constantly, until mixture thickens and boils. So delicious and will leave you wanting more! I love this classic stir-fry noodle dish. toss in any variety of fresh vegetables and slices of leftover roast chicken or steak for a hearty one-dish meal.

Leftover Roast Pork with Vegetable Chow Mein instructions

1. Gather the sauce ingredients. In a small bowl, combine the sauce ingredients. Mix well and set aside..
2. Gather the remaining ingredients. Bring a large pot of water to a boil and add 1 tablespoon of salt. Add the noodles and boil for 2 minutes..
3. Drain the noodles and rinse well with cold water. Place the noodles in a bowl and toss with 1 tablespoon of oil..
4. Heat a large non-stick pan until very hot. Add 2 tablespoons of oil and sauté the onion and red bell pepper until just tender, about 2 minutes..
5. Add the zucchini and mushrooms and continue to stir-fry until golden brown, about 5 minutes. Transfer the vegetables to a bowl.
6. Reheat the same pan until very hot. Add the remaining 2 tablespoons of oil and sauté the ginger and garlic for several seconds. Add leftover pork and cook for about 5 minutes. Add the noodles and stir-fry until the noodles are heated through, about 5 minutes..
7. Return the vegetables to the pan with the noodles, add the sauce, and continue to toss the noodles until they are well combined and heated through..
8. Transfer to a warmed platter. Serve immediately and enjoy!.

Roasted Halibut with Vegetables en Papillote. Vegetable Chow Mein - this Chinese vegetarian recipe features noodles stir-fried to perfection with vegetables. Please refer to the picture above when choosing your chow mein. The picture on the left is the noodles out of the package, and the picture on the right is the noodles after prepping (but. My chow mein recipe is prepared with mixed vegetables.

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