Midwestern Crockpot Spaghetti Sauce. Look how to make this amazing and super easy spaghetti sauce in the crockpot. We think that spaghetti sauce is one of the easiest recipes to make vegetarian. You don't need meat in this type of sauce.

This will help tenderize the ingredients while helping in flavor absorption. Prepare spaghetti or pasta al dente according to package directions. Garnish with additional herbs if desired. Midwestern Crockpot Spaghetti Sauce very diverse and own mind flavor that unique. Several kinds of Midwestern Crockpot Spaghetti Sauce recipes are also sufficient convenient to process and do not pick up lengthy. Even though not everybody likes Midwestern Crockpot Spaghetti Sauce food, now few people are getting attached and like the various Midwestern Crockpot Spaghetti Sauce foods on hand. This could be seen from the number of restaurants that supply Midwestern Crockpot Spaghetti Sauce as one of the dishes. You can cook Midwestern Crockpot Spaghetti Sauce using 12 ingredients and 11 steps. Here is how you cook it.

Ingredients of Midwestern Crockpot Spaghetti Sauce

1. You need 1 lb of ground beef.
2. Prepare 1/2 lb of mild Italian sausage.
3. You need 1 of white or yellow onion.
4. Prepare 1 of green bell pepper.
5. Prepare 2 cloves of garlic (3 if small).
6. Prepare 30 oz of canned crushed tomatoes.
7. It's 15 oz of canned tomato sauce.
8. It's 1.5 tsp of oregano.
9. It's 1.5 tsp of basil.
10. You need 2 of bay leaves (3 if small).
11. It's 4 tbsp of quick cooking tapioca.
12. Prepare of salt and pepper and olive oil.

Try this delicious crock pot spaghetti sauce recipe that you can make just by tossing everything in your crockpot. If you freeze this spaghetti sauce, it works best to freeze them with each bag being flat. This makes it really convenient to stack them in the freezer. This homemade crockpot spaghetti sauce is so easy to make and can be made with ground beef, sausage or turkey!

Midwestern Crockpot Spaghetti Sauce instructions

1. In a large frying pan, brown the ground beef and Italian sausage. Add some olive oil as needed, if the meat has a lower fat content. Season with a bit of salt and pepper..
2. While the meat is browning, chop the onion and green pepper. Mince the garlic. Set aside for now..
3. Once the meat is browned, use a slotted spoon to drain any oil from the meat while transferring it to the crockpot. Keep the oil in the pan..
4. Saute the veggies in the same pan and oil as the meat. Add a bit more olive oil, if there was not enough oil left over in the pan. Season with a bit of salt and pepper..
5. Be careful not to burn the garlic. Basically, once the veggies start to sweat down and soften, they are done. They will finish cooking in the crockpot..
6. Again, use the slotted spoon to transfer the veggies to the crockpot, draining any excess oil..
7. Add the canned tomato and dried herb ingredients, along with the tapioca, to the crockpot. Stir to evening combine all ingredients..
8. Set the crockpot to the High setting, and let cook for about 6 hours. In a pinch, the sauce can probably be used in as little as 4 hours, but the flavors get better at they cook longer. If you plan on cooking it longer then 6 hours, consider lowering the setting to Medium or Low instead..
9. The sauce should be stirred a couple times during cooking, but don't stir more than 3 or 4 times (opening the cover of a crockpot inhibits its cooking effectiveness)..
10. Before removing from the crockpot, taste and add more salt and pepper if necessary..
11. Serve over your favorite pasta! It can be eaten straight from the crockpot, or saved for later (this sauce holds up to freezing and reheating really well)! Remember there are whole bay leaves in the sauce - remove these at you encounter them..

This Crockpot Spaghetti Sauce is my favorite slow cooker recipe because it has so much flavor. I love the Rao's Marinara sauce that you can find in most grocery stores…but man is. This is a spaghetti sauce recipe that I've developed over time. You may alter the ground meat as you please; sometimes I use all ground beef when I find a good sale but half beef/half pork is pretty tasty. My crock pot is my best friend at times when I'm having busy days at work but still want a decent.

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