Chopsuey Soup (Ho To Tai).

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Ingredients of Chopsuey Soup (Ho To Tai)

1. Prepare of Vegetable/cooking oil.
2. It's 1/4 kg of pork cutlets - chopped to smaller pieces.
3. It's 1/4 kg of shrimp - remove whiskers/ or better yet remove shell.
4. Prepare 8 pcs of fish balls.
5. It's 4 clove of garlic- crushed.
6. You need 1 pc of small onions- chopped.
7. It's 2 pcs of small tomatoes - chopped.
8. You need 1 bunch of Pechay/Napa Cabbage - remove hard stalks and chop.
9. It's 1/4 kg of Green Cabbage - remove hard stalks and chop.
10. You need 1 of small bunch of broccoli - remove hard stem and separate.
11. Prepare 1 of small bunch of cauliflower - remove hard stem and separate.
12. You need 1 of small carrot - cut to circles.
13. Prepare 1/2 of part of small chayote -chopped.
14. Prepare 1/8 kg of flat beans - fiber removed.
15. Prepare 1 handful of bean sprouts - cleaned.
16. Prepare 1 stalk of celery - chopped.
17. It's of Chopsuey Sauce:.
18. Prepare 2 tbsp of oyster sauce.
19. You need 2 tbsp of soy sauce.
20. It's 1 cup of chicken broth.
21. Prepare 1 tbsp of cornstarch.
22. It's 1 tsp of sesame oil.
23. You need 1 tsp of grounded black pepper.
24. Prepare of Pork Marinade:.
25. You need 2 tbsp of oyster sauce.
26. It's 2 tbsp of soy sauce.
27. You need 1 tsp of black grounded pepper.
28. It's 1 tsp of chopped ginger.

Chopsuey Soup (Ho To Tai) step by step

1. Mix the pork marinade and let it for at least 20 min.
2. Heat vegetable/cooking oil in a wok on medium heat. Cook the marinated pork..
3. Add the shrimp and cook until shrimp is pink..
4. Drop in onions, garlic and tomatoes. Stir fry on high heat..
5. Pour the sauce. Drop in the vegetables and fish balls when sauce starts boiling. Mix well.
6. Cook until sauce is reduced and vegetables are cooked..

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