Zong zi. Homemade zong zi ( 粽子 ) for Duanwu Festival (Dragon Boat Festival). How to make Hokkien Bak Chang (Zhong zi or glutinous rice dumpling). Jianshui zong (碱水粽): Meaning "alkaline water zong," these are typically eaten as a dessert item rather than as part of the main meal.

Zong Zi, 粽子 wrapped in bamboo leaves Cooking Zongzi, Bintan Island, Indonesia Zongzi at a roadside stall in Yangon Chinatown, Burma Zong Zi stall in Kobe Chinatown, Japan Meat and green. See more ideas about dumplings, asian recipes, food. Zongzi ([tsʊ̂ŋ.tsɨ]; Chinese: 粽子) is a traditional Chinese rice dish made of glutinous rice stuffed with different fillings and wrapped in bamboo leaves, generally of the species Indocalamus tessellatus. Zong zi most diverse and have mind sense that unique. Several types of Zong zi recipes are also adequate simple to process and do not take lengthy. Though not everybody likes Zong zi food, nowadays few people are get attached and like the various Zong zi foods available. This can be visible than the number of restaurants that supply Zong zi as one of the dishes. You can have Zong zi using 20 ingredients and 6 steps. Here is how you cook it.

Ingredients of Zong zi

1. Prepare of Rice.
2. Prepare 250 g of glutinous rice (rinse and soak for minimum 4 hours).
3. You need 1 tbsp of soy sauce.
4. Prepare of Garlic.
5. Prepare of Oil.
6. It's of Filling.
7. Prepare 5 of mushroom (cut four).
8. It's 3 slices of pork belly (thinly chopped) - soak in 1tbsp soy sauce.
9. You need 2 of chinese sausages (cut diced).
10. Prepare 7 of salted egg yolk.
11. You need 2 of Garlic (finely chopped).
12. Prepare 1 tbsp of Shaoxing wine.
13. It's 1 tbsp of Soy sauce.
14. Prepare 1 tbsp of sweet soy sauce.
15. Prepare of Salt.
16. It's of Pepper.
17. Prepare of Sugar.
18. It's of Oil.
19. It's leaves of Bamboo.
20. You need of Prepare 3 for each (soak at least 30 min).

Zong zi, I think, is love. A tender and lovingly wrapped package of pure love. Find this hard to You should have enclosed all the zong zi fillings and rice with this last fold. Now you will only have a the.

Zong zi step by step

1. I soaked the rice and the leaves for 24 hours.
2. After, drain the rice, add soy sauce and mix. Heat a pan, add oil and fry garlic. Put the rice in and stir for a while until it's fragrant..
3. For the filling, heat a pan, bring the chinese sausage in, pork belly in, add a bit of oil, fry the garlic, and followed with other ingredients until it's cooked..
4. Cut the edge of the bamboo leaves and fold as follow. Fill with rice, filling, then rice again until it's full and firm..
5. Fold the over part of the leaves into the rice side until it's triangle, then tight it with the twine..
6. Soak it in a water and bring boil for minimum 4 hours. Or use pressure cooker to save some times..

Teaching girls Wrapping Chinese Chinese "Zhong Zi " On Chinese dragon boat festival. #文化的傳承. [Chinese Recipes] Zongzi These pictures of this page are about:Zong Zi Creative. Zongzi Packaging Concept on Behance. zong zi－chinese food on Behance Asian food photography. See more ideas about seed pods, seeds, plants. TEACH MY AMERICAN GIRLFRIEND Make Zong Zi for the first time!丨Mike&Gwynn. I teach my girlfriend how to make Zong Zi(Sticky Rice Dumpling)!

To get ingredients for manufacture Zong zi recipes is also not difficult. You can easily get the main ingredients at the nearest supermarket and even on the market. There are ample types of Zong zi that are easy and quick to process into delicious serving. You can always practice this Zong zi recipe at home, and can presenting it to your children and extended family. If you want to cook different foods on our website, we prepare sundry types of food recipes which are of course very delicious and enjoyable to enjoy, please try them.