Moist Chocolate Cupcakes.

Moist Chocolate Cupcakes most diverse and have mind taste that unique. Few types of Moist Chocolate Cupcakes recipes are also enough convenient to process and dont pick up lengthy. Even though not everybody likes Moist Chocolate Cupcakes food, currently some people are getting attached and like the sundry Moist Chocolate Cupcakes foods available. This can be seen from the number of restaurants that prepare Moist Chocolate Cupcakes as one of the dish. You can have Moist Chocolate Cupcakes using 13 ingredients and 5 steps. Here is how you cook it.

Ingredients of Moist Chocolate Cupcakes

1. It's of Dry ingredients.
2. You need of Flour 1 cup (125g).
3. It's of Cocoa Powder. 1 cup (50g).
4. It's of Baking powder 3 ts.
5. It's of Salt. ½ ts.
6. It's of Instant coffee powder ½ ts.
7. You need of Sugar. 175g (a few spoons less than a cup).
8. You need of Wet ingredients.
9. You need 1/2 cup of Milk.
10. Prepare 1/4 cup of Oil..
11. You need 1 of Large egg.
12. Prepare of Vanilla extract ½ ts.
13. Prepare 1/2 cup of Boiling water..

Moist Chocolate Cupcakes instructions

1. In a bowl measure and mix flour, cocoa, baking powder, salt, and coffee powder. Sift them and add sugar (sugar doesn't get through the sift). Mix thoroughly..
2. In a separate bowl mix together the egg, milk, oil, and the vanilla extract. Do NOT add the water.
3. While the mixer is on add the dry ingredients mix to the wet mix and mix until even. Take care not to overmix..
4. Add the boiling water to the batter and mix till even. The batter is ready.
5. Pour the batter in cupcake molds. Let them bake for 20 mins at 175°c (170 for electric ovens). Take a toothpick and test it. If it wasn't cooked through let them bake for another 5 mins. Enjoy.

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