Filipino chicken adobo. Filipino Chicken Adobo - the national dish of the Philipines! Chicken Adobo is a type of Filipino chicken stew. Chicken pieces are marinated in soy sauce and spices, pan-fried, and stewed until tender.

Today we cook some authentic recipes from the Philippines. This is my take on Chicken Adobo. Philippine adobo is a popular Filipino dish and cooking process in Philippine cuisine that involves meat, seafood, or vegetables marinated in vinegar, soy sauce, garlic, bay leaves, and black peppercorns, which is browned in oil, and simmered in the marinade. Filipino chicken adobo very diverse and own mind sense that unique. Several kinds of Filipino chicken adobo recipes are also enough easy to process and dont take lengthy. Even though not everyone likes Filipino chicken adobo food, currently some people are got attached and like the various Filipino chicken adobo foods on hand. This can be seen of the number of restaurants that prepare Filipino chicken adobo as one of the dish. You can have Filipino chicken adobo using 15 ingredients and 11 steps. Here is how you cook that.

Ingredients of Filipino chicken adobo

1. Prepare Half of a chicken, cut into 4 parts.
2. Prepare 100 ml of water.
3. Prepare 100 ml of Cane vinegar.
4. Prepare 100 ml of dark soy sauce.
5. Prepare 1 Tbsp of cumin powder.
6. It's 1 pc of leaf bay.
7. Prepare 6 cloves of garlic.
8. Prepare 1 of small shallot.
9. It's 80 g of white scallion.
10. You need 10 g of ginger.
11. You need 5 pc of chilli labuyo.
12. You need 1/4 cup of grated coconut.
13. You need 3 Tbsp of achiote seeds.
14. You need 125 ml of canola oil.
15. Prepare of Salt and pepper to taste.

Chicken Adobo is a Filipino chickenrecipe that is well loved by many people. This recipe is from The Adobo Road Cookbook. It's an authentic adobo recipe and yields delicious and amazing results. This one-pot Filipino Chicken Adobo recipe from Food Network uses only a handful of ingredients, including garlic and soy sauce.

Filipino chicken adobo step by step

1. Marinate chicken in 80ml soy sauce, 80ml vinegar, 80ml water and 1tbsp cumin powder. Best to marinate over night..
2. Coarsely chop garlic and onion..
3. In a pan, add achiote oil and sauté garlic and onion until translucent..
4. Add in the chicken from the marinade and sear until it starts to brown..
5. Add in the marinade and simmer for 30 mins..
6. While simmering prepare palapa condiment. In a mortar and pestle - grind chopped chillis, ginger, white scallion and grated coconut..
7. Sauté for 30 seconds just until aroma comes out. Set aside.
8. To make the fried garlic, mince garlic and fry on achiote oil until browned and crispy. Set aside..
9. To make achiote oil, in a sauce pan mix together 125ml oil, 1 clove garlic and 3tbsp achiote seeds. Cook in a slow fire until oil turns red and aroma comes out..
10. Once adobo liquid has thickened, add in 20ml soy sauce and 20ml vinegar and simmer a little bit more until desired consistency..
11. Plate and garnish with fried garlic and palapa. Finish by dripping in achiote oil..

Filipino chicken adobo makes a delicious low carb dish. The meat is cooked in a tangy mix of cider vinegar, soy sauce and garlic. This Filipino Chicken Adobo is a definite step away from "the same old"! Chicken thighs and drumsticks braised in pungent vinegar and soy sauce with an addition of garlic and ginger. Chicken thighs are marinated in vinegar and garlic for a half hour, browned, and then stewed for an hour with onions, garlic, vinegar.

To get ingredients for production Filipino chicken adobo recipes is also not tough. You can easily get the main ingredients at the proximate supermarket and indeed on the market. There are ample kinds of Filipino chicken adobo that are simple and quick to process into delicious dish. You can constantly practice this Filipino chicken adobo recipe at home, and can serve it to your children and extended family. If you want to cook other foods on our website, we provide sundry types of food recipes which are of course very delicious and enjoyable to enjoy, please try they.