Nasi Goreng Fried Rice (with XO sauce). Nasi Goreng is the popular Indonesian fried rice which is traditionally served with a fried egg. I love the unique dark brown, caramelised colour of the rice! It's a simple recipe, you won't need to hunt down any unusual ingredients, and it's one of my favourite Indonesian foods.

Nasi goreng (English pronunciation: /ˌnɑːsi ɡɒˈrɛŋ/) refers to "fried rice" in both the Indonesian and Malay languages. Nasi goreng is often described as an Indonesian rice dish cooked with pieces of. This fragrant rice dish with chicken, prawns and shredded omelette is the ultimate comfort food for spice lovers. Nasi Goreng Fried Rice (with XO sauce) highly diverse and own mind taste that unique. Few kinds of Nasi Goreng Fried Rice (with XO sauce) recipes are also sufficient convenient to process and dont pick up long. Though not everybody likes Nasi Goreng Fried Rice (with XO sauce) food, nowadays some people are get attached and like the sundry Nasi Goreng Fried Rice (with XO sauce) foods on hand. This could be seen of the number of restaurants that provide Nasi Goreng Fried Rice (with XO sauce) as one of the dishes. You can cook Nasi Goreng Fried Rice (with XO sauce) using 8 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Nasi Goreng Fried Rice (with XO sauce)

1. You need 1.5 tbsp of oil.
2. Prepare 3 cups of cooked rice (cold, 1 day old).
3. Prepare 2 tbsp of kecap manis.
4. It's 1 tbsp of XO sauce.
5. Prepare 1 of small onion diced.
6. It's 2 of garlic cloves chopped.
7. Prepare 1 of fried egg (optional topping).
8. Prepare 1-2 stalks of green onion diced.

Spoon the nasi goreng onto warmed plates. Overlap the cucumber and tomato on the side of each plate, sprinkle over the crispy fried onions and serve with prawn crackers. Nasi goreng means fried rice in Indonesian and Malay language. In this article, I will explain how to prepare the nasi goreng famous in Malaysia called nasi goreng kampung (village fried rice).

Nasi Goreng Fried Rice (with XO sauce) instructions

1. Heat oil in a large wok/pan.
2. Add garlic, stir fry until golden brown.
3. Add onion, stir fry until brown.
4. Add the rice and the kecap manis. Continue to stir fry until rice is caramelized..
5. Add the xo sauce - make sure to get some chilli and dried shrimp pieces.
6. Continue to stir fry until rice is completely covered and caramelized..
7. Remove the rice from the pan..
8. You can optionally add 1 tsp of oil and fry an egg..

The taste of this nasi goreng is entirely different from other Asian and Chinese fried rice, with the use of. This dish can be enjoyed by itself or as the basis of a larger meal, for example with a rijsttafel. My Nasi Goreng (or Indonesian Fried Rice) is a spicy rice dish that's way more flavourful than regular fried rice. It's more flavourful than regular fried rice with the addition of shrimp paste, fish sauce, tamarind and a few other goodies. Topped with a runny fried egg (those crispy edges are a must.

Got ingredients for production Nasi Goreng Fried Rice (with XO sauce) recipes is also not hard. You can easily get the main ingredients at the closest supermarket and indeed on the market. There are ample kinds of Nasi Goreng Fried Rice (with XO sauce) that are easy and fast to process into delicious serving. You can always praxis this Nasi Goreng Fried Rice (with XO sauce) recipe at home, and can presenting it to your children and extended family. If you wish to cook other foods on our website, we provide various types of food recipes which are of certainly very delicious and enjoyable to enjoy, please try them.