Leek and pumpkin soup with lime. Pumpkin Soup with leeks, kale, white beans and sage. Nourishing for body and soul, this healthy fall harvest soup is fast to Keywords: Pumpkin soup, vegan pumpkin soup, pumpkin white bean soup, pumpkin leek soup, fall soups, fall soup recipes. Before starting, it's important to wash the leeks well — they are notoriously dirty.

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Ingredients of Leek and pumpkin soup with lime

1. Prepare 1 of large leek, halved lengthwise and chopped.
2. You need 1 tbsp of butter.
3. Prepare of salt and pepper.
4. Prepare 1 clove of garlic, minced.
5. You need of zest of 1/2 lime.
6. It's 200 g of pumpkin purèe.
7. You need 1/2 cup of milk.
8. You need 1/2 cup of water.
9. You need of juice of 1/2 lime.
10. Prepare pinch of nutmeg (optional).

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Leek and pumpkin soup with lime step by step

1. Melt butter in pot over medium heat. Add leeks, garlic, and lime zest, and season with salt and pepper. Cook until very soft, for about 15 minutes..
2. Stir in the pumpkin purèe, and add milk and water. Turn the heat to medium-high; when it starts to boil, turn down the heat to medium-low and simmer for about 20 minutes..
3. Blend the soup with a hand blender. Stir in lime juice and nutmeg, and season with salt to taste. Serve with lime wedges and a dollop of crème fraîche, if desired..

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