Udon Beef & Snow Peas. Beef udon (Niku Udon) is a Japanese comfort dish made of tender sliced beef seasoned and stir Despite its simplicity, this beef udon recipe is packed with tons of flavors! Beef udon is a Japanese comfort dish made of tender sliced beef seasoned and stir fried on top of warm udon noodle in a savory dashi broth. If you love beef and udon noodles, Beef Udon (Niku Udon ) is the dish for you.

Beef Udon (Neku Udon) is one of the more popular dishes served at many Japanese restaurants. This bowl-shaped, sweet, and sour soup is typically served after eating a hearty meal. This Beef Udon bowl was something I had in mind at the moment. Udon Beef & Snow Peas very diverse and own ideal flavor that unique. Some types of Udon Beef & Snow Peas recipes are also sufficient simple to process and do not take lengthy. Though not everyone likes Udon Beef & Snow Peas food, currently some people are getting attached and like the sundry Udon Beef & Snow Peas foods on hand. This can be seen than the number of restaurants that prepare Udon Beef & Snow Peas as one of the dish. You can cook Udon Beef & Snow Peas using 13 ingredients and 9 steps. Here is how you cook that.

Ingredients of Udon Beef & Snow Peas

1. It's 1 lb. of Rib eye steak.
2. It's 2 T. of Canola oil.
3. It's 4 oz. of Snow peas.
4. Prepare 1 bunch of green onions.
5. Prepare 8 oz. of Water chestnuts, sliced or diced.
6. You need 14.2 oz. of Udon Stir-Fry Noodles.
7. You need of SAUCE:.
8. Prepare 3 T. of Soy sauce.
9. It's 2 T. of Oyster sauce OR hoisin sauce.
10. Prepare 1 tsp. of toasted sesame oil.
11. It's 1 tsp. of Sugar.
12. You need 1 T. of Mirin.
13. It's 1/2 tsp. of garlic powder.

You can say that my recent trip to Japan influenced me a lot to enjoy more Japanese food. As the name suggests, beef udon is udon with beef right? Even though the direct translation of 肉うどん is "meat udon". Beef is usually opted for but you can use pork instead if preferred.

Udon Beef & Snow Peas step by step

1. Mix together all sauce ingredients so it's ready to go and set aside..
2. Slice the steak very thinly. I like to include a little bit of the flavorful rib eye fat, but you don't have to..
3. Slice the green onions, drain the water chestnuts, and measure out the snow peas (and mushrooms, if using) so everything's ready to go..
4. Place a saucepan of water on the stove over high heat to bring to a boil while you continue with recipe..
5. In a wok or large, high-sided skillet, heat oil over medium-high heat. Add steak (and mushrooms, if using) and cook, stirring frequently, until no longer pink, about 3-4 minutes..
6. Stir in water chestnuts and sauce. Cover and reduce heat to medium..
7. Remove the pot of boiling water from heat. Add the udon noodles and gently stir to separate them..
8. Using a cooking spider (see above photo), or slotted spoon, scoop noodles from water and stir them into the skillet mixture..
9. Add the snow peas and green onions, stir so everything's coated with the sauce, cover skillet, turn off heat, and wait 1-2 minutes before dishing up..

Stir in noodles, green onions, and spinach. In this Japanese-inspired weeknight dinner, springy udon noodles are tossed with a light yet flavorful curry sauce and rounded out with beef and vegetables. Beef Noodle Stir Fry - The easiest stir fry ever! Beef and Udon Noodle Soup Blogtastic Food. Slow Cooker Asian Beef and Udon Noodle Soup Neighborfood.

To get ingredients for making Udon Beef & Snow Peas recipes is also not tough. You can easily get the main ingredients at the closest supermarket and in fact on the market. There are ample kinds of Udon Beef & Snow Peas that are convenient and quick to process into delicious serving. You can always praxis this Udon Beef & Snow Peas recipe at home, and can presenting it to your children and extended family. If you wish to cook another foods on our website, we provide sundry types of food recipes which are of certainly very delicious and enjoyable to enjoy, please try they.